FLOWER SHOW MENU AT BISTRO ST TROPEZ: 3 courses for $30

Posted on Thursday, February 25, 2010

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PRIX FIXE FLOWER SHOW MENU AT BISTRO ST TROPEZ
Three Courses for $30
Available for Dinner & Sunday Brunch: Saturday 2/27 – Sunday 3/7


Feeling the winter blues? Come find an early taste of spring at Bistro St Tropezwhere Chef Patrice Rames will be offering a special prix-fixe menu in honor of the Philadelphia Flower Show.

Chef Rames’ three course menu for $30 per person (plus tax & gratuity) will run from Saturday, February 27th – Sunday, March 7th. This spring-inspired Provençal menu is sure to get you into the spirit of warmer months ahead. For reservations call Bistro St Tropez at 215.569.9269.

Bistro St. Tropez Flower Show Menu
Three courses for $30 (plus tax & gratuity)
Saturday, February 27th – Sunday, March 7th

First Course(choice of)
Ginger and Cardamom-Scented Scarlet Carrot Soup
with sheep’s milk cheese croutons and baby arugula leaves

Salade Printemps
bibb lettuce and radicchio salad with candied kumquats, roasted beets,
radish, shaved fennel and tarragon vinaigrette

Main Course (choice of)
Cherry Wood-Smoked Atlantic Salmon
with creamy sweet pea risotto

Herb-Roasted Organic French Chicken Breast
with lardoons artichoke gratinée, petit carrots, spring asparagus and pan jus

Dessert
Cherry Clafoutis
with toasted almonds, crème frâiche and confectioner’s sugar


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Bistro St Tropez
2400 Market St
Center City District
Philadelphia, PA 19103
215.569.9269
bistrosttropez.com

Serving lunch Monday – Friday from 11:30am – 3:00 pm
Serving dinner Wednesday – Saturday beginning at 5:30pm
Sunday Brunch 11:30am – 2:00pm

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