First Course:
Island Grill’s Sea Scallop – grilled with jerk seasoning and topped with mango beurre blanc
Paired with HHV Pinot Grigio
Second Course:
Marley’s “Cheese Steak” – pan seared filet mignon topped with a roquefort walnut crust
& served with roasted garlic mashed potatoes
Paired with HHV Cabernet Sauvignon
Third Course:
Island Grill ‘s Crab Salad – layers of crab, corn, baby greens & tomatoes
tossed in a light herbed dressing & topped with lemon whipped cream
Paired with HHV American Kestrel White
Fourth Course:
Stella Blu’s Signature Lobster “Mac & Cheese”
asiago, parmesan, goat cheese & maine lobster
Paired with HHV Barrel Fermented Chardonnay
Posted on Tuesday, April 6, 2010
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