Join Chef Patrice Rames at Bistro St Tropez this Father’s Day weekend. All Dads will receive a complimentary Ribeye Steak entree, consisting of a 14 ounce fire-grilled Black Angus Ribeye Steak served with sautéed string beans, mushrooms, creamy pommes purée and bordelaise sauce.
This special offer is available for dinner on Saturday, June 19th from 5:30 – 11:00pm and brunch on Sunday, June 20th from 11:00am – 3:00pm. In addition, Bistro St Tropez will open for a special Father’s Day dinner on Sunday evening from 5:30 – 9:00pm. Chef Rames’ a la carte menu will also be offered to all diners.
“This is our third year offering our complimentary steak dinner for Father’s Day,” explains chef/owner Patrice Rames. “It’s our way of saying ‘merci’ to all of the dads and it’s been a huge success!”
Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103