New Brunch Menu
…Serving Brunch on Main Street in Manayunk for 23 Years!
Plus Manayunk Arts Festival this Weekend!
Known as offering one of the best brunches in town for over 23 years, Executive Chef Bruce Cooper of Jake’s and Cooper’s Wine Bar has rolled out his new brunch menu featuring several new and classic dishes.
In addition to Chef Cooper’s brunch favorites, the revamped menu features new offerings including Poached Egg & Pulled Pork, Strawberry French Toast, Ham & Egg Pizza and Smoked Salmon Salad. Brunch cocktails include the Main Street Mimosa and Home-made Bloody Mary.
Jake’s and Cooper’s also serves up hand-rolled pizza with creative toppings, complimented by a full menu, and a wine and beer list that offers quality and value.
Brunch is served Sundays from 10:30am – 3:00pm at both Jakes and Cooper’s. Call 215.483.0444 for reservations in Jake’s dining room.
Cooper’s guests are first come first served.
Manayunk Arts Festival this Saturday & Sunday, June 26th & 27th!
Jake’s and Cooper’s are proud to be part of the 21st Annual Manayunk Arts Festival and will be preparing their famous award-winning Crab Cakes al fresco! Be sure to stop by!