Celebrate Bastille Day at Bistro St Tropez All Week Long!

Posted on Friday, July 9, 2010

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Celebrate Bastille Day at Bistro St Tropez All Week Long!

bastille
Bastille Day Menu July 14th – July 17th: Four Courses for $28

Francophiles and foodies alike can commemorate the storming of the Bastille at Bistro St Tropez. Chef Patrice Rames will host a four course menu Wednesday, July 14th – Saturday, July 17th. For $28 per person (plus tax and gratuity), diners can experience some of Chef Rames’ classic French dishes.

Highlights of the Bastille Day menu include an opener of Vichyssoise; a choice of Grilled Leg of Lamb or Wild Striped Bass; a main course of St. Jacques or Steak Frites; and a finale of Profiteroles.

To book your Bastille Day reservation, call 215.569.9269 or click here.

Bastille Day Menu
Four Courses for $28 (plus tax & gratuity)
Wednesday, July 14th – Saturday, July 17th

First Course
Vichyssoise
chilled potato leek soup

Second Course
(choice of)

Grilled Leg of Lamb
with carrot cumin purée, sun-dried tomato, asparagus and goat cheese tartelette
Or
Wild Striped Bass Mousseline
with jumbo lump crab meat

Main Course
(choice of)

St.Jacques
pan-seared dayboat scallops with English pea risotto and herb sauce
Or
Steak Frites
Fire-grilled NY strip steak with pommes frites,
French beans and
maitre d’hotel butter

Dessert
Profiteroles
vanilla ice cream-filled mini puffed pastries with chocolate sauce and crème anglaise

~

Bistro St Tropez
2400 Market Street
Marketplace Design Center
, 4th floor
Philadelphia, PA 19103
215.569.9269
bistrosttropez.com

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