Celebrate Bastille Day at Bistro St Tropez All Week Long!
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Bastille Day Menu July 14th – July 17th: Four Courses for $28
Francophiles and foodies alike can commemorate the storming of the Bastille at Bistro St Tropez. Chef Patrice Rames will host a four course menu Wednesday, July 14th – Saturday, July 17th. For $28 per person (plus tax and gratuity), diners can experience some of Chef Rames’ classic French dishes.
Francophiles and foodies alike can commemorate the storming of the Bastille at Bistro St Tropez. Chef Patrice Rames will host a four course menu Wednesday, July 14th – Saturday, July 17th. For $28 per person (plus tax and gratuity), diners can experience some of Chef Rames’ classic French dishes.
Highlights of the Bastille Day menu include an opener of Vichyssoise; a choice of Grilled Leg of Lamb or Wild Striped Bass; a main course of St. Jacques or Steak Frites; and a finale of Profiteroles.
To book your Bastille Day reservation, call 215.569.9269 or click here.
Bastille Day Menu
Four Courses for $28 (plus tax & gratuity)
Wednesday, July 14th – Saturday, July 17th First Course
Vichyssoise
chilled potato leek soup
Second Course
(choice of)
Grilled Leg of Lamb
with carrot cumin purée, sun-dried tomato, asparagus and goat cheese tartelette
Or
Wild Striped Bass Mousseline
with jumbo lump crab meat
Main Course
(choice of)
St.Jacques
pan-seared dayboat scallops with English pea risotto and herb sauce
Or
Steak Frites
Fire-grilled NY strip steak with pommes frites,
French beans and maitre d’hotel butter
Dessert
Profiteroles
vanilla ice cream-filled mini puffed pastries with chocolate sauce and crème anglaise
Four Courses for $28 (plus tax & gratuity)
Wednesday, July 14th – Saturday, July 17th First Course
Vichyssoise
chilled potato leek soup
Second Course
(choice of)
Grilled Leg of Lamb
with carrot cumin purée, sun-dried tomato, asparagus and goat cheese tartelette
Or
Wild Striped Bass Mousseline
with jumbo lump crab meat
Main Course
(choice of)
St.Jacques
pan-seared dayboat scallops with English pea risotto and herb sauce
Or
Steak Frites
Fire-grilled NY strip steak with pommes frites,
French beans and maitre d’hotel butter
Dessert
Profiteroles
vanilla ice cream-filled mini puffed pastries with chocolate sauce and crème anglaise
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Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103
215.569.9269
bistrosttropez.com
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Posted in: Food and Restaurants
Posted on Friday, July 9, 2010
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