Introducing Stone Harbor’s White Heron Grill

Posted on Friday, July 16, 2010


…Plus Great Summer Specials Every Night of the Week!

White Heron Grill’s Summer Menu

The White Heron Grill in Stone Harbor is proud to announce the arrival of Executive Chef Carl Messick. Formerly of Cape May’s Ebbett Room, Chef Messick offers his Classic American Shore Fare in the relaxed elegance of the main dining room or in the more casual bar area.

Open for lunch, dinner and late night dining, White Heron Grill’s menu includes Local Clams “On The Half Shell”, Yellowfin Tuna Tartare, Wild Columbian River King Salmon and Jumbo Lump Crab Cakes. The more casual bar menu offers Jersey Steamers, Individual Pizzettes and the White Heron Bistro Burger.

Call 609-967-9100 for reservations and information.

Jersey Blueberry Festival Tasting
In honor of Stone Harbor’s annual Blueberry Festival this weekend, Executive Chef Carl Messick will prepare a three course Jersey Blueberry Tasting Menu. The menu is $45 per person or $65 with wine pairing (plus tax & gratuity). The menu will be offered Friday, July 16 – Sunday, July 18. Call 609-967-9100 to reserve your seat.

Three Course Jersey Blueberry Tasting
$45 per person/$65 with wine pairing (plus tax & gratuity)
Friday, July 16 – Sunday, July 18

Chilled Blueberry Coconut Shooter

1st Course
Cape May Salts, Blueberry Granita, Candied Orange

(Prosecco di Conegliano, Canella, Venezia, Italy)

2nd Course
Crispy Muscovy Duck Breast, Foie Gras,
Pearl Onions, Spinach, Peruvian Truffle Potatoes,
Blueberry Compote, Blueberry Lambic Reduction

(Chardonnay, Cupcake, California, 2008)

3rd Course
Blueberry Panna Cotta, Coulis, Gelee

(Moscato D’Asti, Michele Chiarlo, “Nivole” Calamandrana, Italy, 2009)

Specials Seven Nights A Week

Specials are offered each night in both the dining room and in the bar. Highlights include Crab Night on Sundays and Kids Eat Free on Mondays. In addition, a $30 three course menu is available daily from 5:00 – 6:00pm (paired with wine for $45).

More on White Heron Grill:

Executive Chef, Carl Messick uses only the freshest ingredients to prepare classic American shore fare and comfort foods. White Heron’s philosophy of elegant yet relaxed dining mirrors the truly unique atmosphere of Stone Harbor…Perfect for a romantic dinner or a large gathering of family and friends.

The restaurant and bar are open seven nights a week throughout the summer and will remain open Thursdays – Sundays through February in the off-season. Live music is featured every Thursday, Friday and Saturday night.

Formerly Henny’s, White Heron Grill’s friendly and relaxed atmosphere was designed by Stokes Architecture, a firm well known for designing Buddakan and Continental restaurants in Atlantic City, as well as the Chelsea Hotel in Atlantic City and Congress Hall in Cape May.

White Heron Grill | 9628 Third Avenue, Stone Harbor, NJ |609-967-9100