New Year’s Eve at Meritage Restaurant & Wine Bar…

Posted on Monday, December 6, 2010



This New Year’s eve, ring in the new year at Meritage Restaurant & Wine Bar. Executive Chef, Anne Coll will be serving her seasonal a la carte menu and will also offer a 4 course Chef’s Tasting Menu for $50 per person, plus tax and gratuity.

Call 215-985-1922 to reserve your table.