Meritage’s Korean Fried Chicken & Korean Tacos Voted Top Dishes of 2010!

Posted on Thursday, January 6, 2011


In This Issue
Top Dishes of 2010
Restaurant Week
About Meritage
Facebook & Twitter
Foobooz Top Dishes of 2010:
Korean Fried Chicken & Korean Tacos!!!

Meritage says, “thank you” with

$6 Korean Fried Chicken Wings

(Photo by A. Irwin)

This week, Foobooz announced their readers poll for top dishes in 2010. Meritage was thrilled to learn that they won for Korean Tacos and Korean Fried Chicken!

Chef Anne Coll would like to say “thank you” to all who voted by offering a special snack of Korean Fried Chicken Wings for just $6 now through January 15th.

Call 215-985-1922 for reservations.

Restaurant Week at Meritage

Join Meritage Restaurant & Wine Bar for Center City District Restaurant Week January 18-22 & 25-29 (includes Saturday). Chef Anne Coll will offer a three-course menu for $35 per person, plus tax and gratuity. Meritage’s a la carte menu will also be offered. Call 215-985-1922 to reserve your table.

Restaurant Week Menu

January 18-22 and 25-29

$35 per person (plus tax & gratuity)

1st course

(choice of)

Escargot with sauteed spinach and black bean sauce

in puff pastry


Eberly farms chicken liver pate with fig chutney

and pickled vegetables


Heirloom butternut squash soup


Pan fried hudson valley foie gras dumplings


Pickled beets, herbed goat cheese mousse, toast, petite salad


Pei mussels with kaffir lime curry sauce


2nd course

(choice of)

Pan seared skate curried cauliflower and apple purée,

wilted spinach, and meyer lemon emulsion


Berkshire pork chop with sweet potato pudding

and confit cabbage, apple chutney


Seafood fricassee with coconut curry sauce and rice vermicelli


Grilled hangar steak with parsnip purée

and roasted Brussels sprouts


Steamed lentil sticky rice, truffle espuma,

smoked tomato chutney and maitake mushrooms


3rd course

(choice of)

Coconut panna cotta with tropical fruits

Chocolate banana torte with salted caramel, swiss meringue

Chocolate peanut butter bombe, currant jelly sauce

Mango sorbet

About Meritage Restaurant 
& Wine Bar

Located a few blocks from Rittenhouse Square, the heart of Center City’s Restaurants, Hotels and Nightlife, Meritage offers memorable fine dining in a relaxed atmosphere.

Chef Anne Coll changes the contemporary menu seasonally, bringing a unique flavor to each of her culinary creations.

Mix and match your menu choices with a flight of wine selected from their extensive collection. Or enjoy refreshing specialty cocktails and bottled beer choices featuring local craft breweries.

Find us on Facebook & Twitter

Find us on Facebook and follow us on Twitter for the latest dish and specials offered only to our loyal customers…

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500 S. 20th Street | Philadelphia PA 19103 | 215 985 1922

Discounted Parking at 5 Star Lot on Lombard
between 20th & 21st Streets