Easter & More at Dettera Restaurant & Wine Bar

Posted on Wednesday, April 20, 2011

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Sunday, April 24th Dettera Restaurant and Wine Bar will offer an early Easter Sunday Supper. Chef Jeffrey Power’s spring influenced menu will be served from 2:00 – 9:00pm.
For those diners who prefer to bring their own wine, Dettera will offer BYOB on Easter Sunday and also every Sunday. Or if you prefer to share a bottle from Dettera’s deep wine list, choose from over 100 premium wines at a great value.
Guests can also enjoy live piano music from 3:00 – 7:00pm. Call 215.643.0111 or click here for reservations.
Easter Sunday Supper Menu

Appetizers

Seared Diver Scallops 12

White Asparagus, Fiddle Head Ferns, Brown Butter Caramel  

Lightly Poached Blue Point Oysters 12

Melted Leeks, Potato Crèma 

Green Salad 9

Strawberries, Hazelnuts, White Balsamic 

 

Cauliflower Soup 7

Fried Cheddar Cheese 

 

Asparagus Risotto 11

Mascarpone, Grana Padano, Olive Oil 

 

Tuna Tartar 14

Soft Poached Egg, Pickled Fennel, Truffle Vinaigrette 

Entrees

Pan Seared Halibut 29

Artichoke Hearts, Fava Beans, Pernod 

Seared Scottish Salmon 26

Wild Rice, Ramps, Toasted Almonds, Chardonnay 

Grilled Beef Sirloin 30

Local Swiss Chard, Spaetzle, Chanterelle Mushrooms, Natural Jus 

Pork Tenderloin 26

Crisp Bacon, Black Lentils, Local Mustard Greens

Roast Leg of Lamb 29

Pearl Barley, Asparagus, Thyme Jus 

Bouillabaisse 28

Carolina Shrimp, Scallops, Cockles, Saffron Broth 

Roasted Lancaster Chicken 26

English Peas, Royal Trumpet Mushrooms, Natural Jus 

Desserts

Strawberry Shortcake 8

Vanilla Sponge Cake, Macerated Strawberries, Strawberry Gelato

  Chamomile and Honey Pots Du Crème 7

Chocolate Pate 7

Salted Caramel, Toasted Hazelnuts

 

Crème Brulee 7

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