Sunday, May 8th Dettera Restaurant and Wine Bar will offer a special a la carte Mother’s Day Brunch. Featuring Chef Jeffrey Power’s modern American twist on all of your classic favorites. Chef Power’s Mother’s Day Brunch Menu will be served from 11:00am – 3:00pm. The menu includes Chilled English Pea Soup, Organic Smoked Salmon, Crème Brulee French Toast, Seared Scottish Salmon and Lancaster Egg Omelets. Dettera’s artisan pizzas will also be offered.
As our gift to Mom, a complimentary kid-friendly menu will also be available for children 10 years and under (one child per purchase of a regular menu entree).
For those diners who prefer to bring their own wine, Dettera will offer BYOB on Easter Sunday and also every Sunday. Or if you prefer to share a bottle from Dettera’s deep wine list, choose from over 100 premium wines at a great value.
Guests can also enjoy live piano music from 4:00 – 8:00pm. Call 215.643.0111 or click here for reservations.