Join Chef Patrice Rames at Bistro St Tropez this Father’s Day. Where all Dads will receive a complimentary ribeye steak entree, consisting of a 14 ounce fire-grilled Black Angus Ribeye Steak served with sautéed green beans, mushrooms, creamy pommes purée and bordelaise sauce.
This special offer is available for brunch on Sunday, June 19th. In addition, Bistro St Tropez will open for a special Father’s Day dinner on Sunday evening at 5:30. Chef Rames’ a la carte menu will also be offered to all diners.
“This is our fourth year offering our complimentary steak dinner for Father’s Day,” says chef/owner Patrice Rames. “It’s our way of saying ‘merci’ to all of our dads!”
Father’s Day Brunch is served 11:00am – 3:00pm and dinner will be served from 5:30 – 9:00pm. Call 215.569.9269 or click here for reservations.