Fresh from the Farm Menu at Meritage Restaurant & Wine Bar

Posted on Monday, June 13, 2011

0


Fresh from the Farm Menu

Hand selected local produce from Lancaster and Chester counties

Picked daily by the chef

Meritage Restaurant & Wine Bar‘s Chef Anne Coll has just returned from Lancaster and Chester counties, where she hand-picked enough local produce to create an entire menu, fresh from the farm. Meritage’s a la carte menu is also available. Call 215-985-1922 for reservations.

Fresh from the Farm Menu

Gazpacho

with black olive tapenade 8

Local Farm Green salad

basil sherry vinaigrette, sliced lancaster hot house tomatoes and crisp chickpeas 9

Pork Dumpings

local shiitake, scallions, onions and cabbage 5

Berkshire Pork Chop

sweet potato pudding made with potatoes from green meadow farm and kale from maple arch farm 21

Hudson Valley Duck Breast

fiddlehead ferns, english peas, mushrooms, crispy sticky rice cake and red wine fig reduction 24

Pan Seared New Jersey Tile Fish

fricassee of snap peas, mushrooms and new potatoes with miso emulsion 22

Whole Roasted Line Caught Black Bass 

baby carrots, fingerlings and a lemongrass emulsion 25 

Roasted Amish Chicken 

roasted baby farm vegetables, taro tots 

and rosemary lemon chicken jus 19

Strawberry Rhubarb Cobbler

with fresh whipped cream 10

~

Fresh from the Farm…

 Freshly dug new potatoes for our new whole roasted, line caught New Jersey Black Bass.

Organic red leaf lettuce with Lancaster County hot-house tomatoes & crisp chick peas make a great salad.

English peas from Maple Arch Farm

for the Hudson Valley duck breast.

Fresh mint for the new Summer Jam Cocktail with tequila, fresh lime juice, Chambord and fresh mint.

 

Vegan Tasting Menu on Tuesdays

Each Tuesday, Meritage offers their popular 4 course Vegan Tasting Menu.

The cost is $35 per person, plus tax and gratuity. This prix fixe vegan menu features the finest ingredients and vegetables of the season.

Meritage’s a la carte menu is also available.  Call 215-985-1922 for reservations.

 

Korean Fried Chicken

Korean Fried Chicken, Meritage’s most requested dish is now offered every Wednesday and Thursday and served as a large plate with Collard Greens and Mac & Cheese for $18.

Meritage’s tender and juicy, twice fried Korean Fried Chicken is covered in a sweet and slightly spicy sesame glaze. So tasty, that diners will want to ditch their forks for this finger-licking-good treat.

Meritage’s a la carte menu is also available.  Call 215-985-1922 for reservations.

 

About Meritage Restaurant & Wine Bar

Located a few blocks from Rittenhouse Square, the heart of Center City’s Restaurants, Hotels and Nightlife, Meritage offers memorable fine dining in a relaxed atmosphere.

Chef Anne Coll changes the contemporary menu seasonally, bringing a unique flavor to each of her culinary creations.

Mix and match your menu choices with a flight of wine selected from their extensive collection. Or enjoy refreshing specialty cocktails and bottled beer choices featuring local craft breweries.

Advertisements