Luis Marin of the Sarape Restaurants in Chalfont, Horsham and Blue Bell, along with business partner, Joel Solomon are happy to bring you Xilantro. Overseeing the kitchen is international chef and Culinary Institute of America graduate, Chef Juan Pablo Quiroz.
Xilantro, based on the Aztec spelling of “cilantro,” is an ingredient frequently used in some of the most authentic Mexican dishes.
Xilantro’s menu features Chef Juan Pablo Quiroz’s progressive authentic Mexican fare in a sleek, modern and stylish atmosphere.
Xilantro is open for lunch and dinner seven days a week, as well as traditional Mexican brunch on Sundays.