August at Gemelli On Main…

Posted on Thursday, August 11, 2011




A Message From Chef Clark Gilbert


Hello from Manayunk…

Well, we’ve been open just over a month now and could not be more excited about our new location or pleased with the warm welcome and positive feedback we’ve received. It’s been so nice to see so many friends and familiar faces and to meet some great new customers.

The summer menu is in full swing, complimented by great specials featuring locally grown heirloom tomatoes, peaches and corn.  

Please join us to try those great additions and enjoy the leisurely summer evening you deserve.  Also, look for us on Open Table  and follow us on Facebook and Twitter.

Thanks so much for your support. We look forward to seeing you soon.



For the month of August Gemelli On Main will offer 2 specials featuring locally grown peaches…

The first is an addition to Gemelli’s great cocktail list. A tall, cooling summer cocktail of Peach Infused Bourbon with Ginger Beer and Fresh Mint

From the kitchen, savor a Warm Peach and Goat Cheese Bruschetta with Honey Caramelized Shallots, Baby Arugula, Candied Pecans and Port Wine Reduction.   

For reservations call 215-487-1230 or visit Open Table

Happy Hour & BYOB Mondays

Happy Hour Every Day 

The second story bar at Gemelli overlooks a bustling Main Street and offers a cozy space to relax with a seasonal cocktail or a great glass of wine from their select wine list.

Visit Gemelli On Main 7 days a week from 5:00 – 7:00pm for Happy Hour. Sip on $5 featured cocktails, $5 select glasses of wine and $1 off bottled beer.

In addition to the bar, Happy Hour specials are offered throughout the restaurant!

BYOB Mondays

Bring your bottle and bring your friends to Gemelli On Main on Monday nights. Enjoy your favorite bottle of wine with no corkage fee or choose the perfect bottle to compliment your meal from Gemelli’s select wine list.

About Gemelli

 Chef Clark Gilbert’s menu focuses on Italian with some nods to France, particularly Provence. The food finds it’s inspiration in thoughtful, straightforward preparations using the best seasonal ingredients. It is a modern style of cooking that is based entirely on a classical combination of flavors and ingredients. Parking is available in the Lock Street Parking Lot directly across the street. 

Hours of Operation

Sunday & Monday 5 – 9pm

Tuesday through Thursday 5 – 10pm

Friday & Saturday 5 – 11pm

For reservations call 215-487-1230 or visit Open Table.  

4161 Main Street, Philadelphia, PA 19127