New 4 Course Chef’s Tasting Menu at Meritage!

Posted on Tuesday, September 27, 2011


New Chef’s Tasting Menu

at Meritage…

Four-Course Squash Tasting Menu $39

Optional Bottle of Wine $20

Beginning Wednesday, October 5th through Saturday, October 8th Meritage Restaurant & Wine Bar will offer a four-course Squash Tasting Menu for just $39. An optional bottle of wine is available for $20.

Squash Tasting Menu

Amuse Bouche
Roasted Butternut Squash and Heirloom Apple Soup

goat cheese crostini mace scented squash butter

1st Course
Seared Diver Scallop

spaghetti squash, herb purée, smoked tomato chutney

2nd Course 
Crispy Long Neck Pumpkin Spaetzle

pomegranate glazed confit chicken thigh, organic mixed greens, squash croutons

3rd Course
Acorn Squash Ravioli

sage Parmesan broth, braised beef short rib, wilted spinach

4th Course
Butternut Squash Pot de Creme

cardamon creme, ginger snaps   


Meritage’s a la carte menu is also available.

For reservations call 215-985-1922.


Vegan Tasting Menu Continues on Tuesdays

Four Courses for $35

Each Tuesday, Meritage offers their popular four-course Vegan Tasting Menu. The cost is $35 per person, plus tax and gratuity. This prix fixe vegan menu features the finest ingredients and vegetables of the season and changes weekly.

Meritage’s a la carte menu is also available. For reservations call 215-985-1922.

About Meritage Restaurant & Wine Bar

Located a few blocks from Rittenhouse Square, the heart of Center City’s Restaurants, Hotels and Nightlife, Meritage offers memorable fine dining in a relaxed atmosphere.

Meritage’s contemporary menu changes seasonally, bringing a unique flavor to each of Chef Anne Coll’s culinary creations.
Mix and match your menu choices with a flight of wine selected from their extensive collection. Or enjoy refreshing specialty cocktails and bottled beer choices featuring local craft breweries.

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 500 S. 20th Street | Philadelphia PA 19103 | 215 985 1922

Discounted Parking at Park Safe Lot on Lombard
between 20th & 21st Streets