A Taste of Duck at Meritage This Wed – Fri: 4 courses for $39!

Posted on Wednesday, October 19, 2011

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New Chef’s Tasting Menu at Meritage…

A Taste of Duck ~ 4 Courses for $39

Optional Bottle of Wine $20

 

This Wednesday, October 19th through Friday, October 21st Meritage Restaurant & Wine Bar will offer a four-course Duck Tasting Menu for just $39. An optional bottle of wine is available for $20.

Duck Tasting Menu

Amuse Bouche 

Duck Liver Mousse

with caramelized fig

1st Course

Duck Consomme

duck wonton, herbs, enoki mushroom

2nd Course

Housemade Pappardelle Pasta

braised duck, wild mushrooms, spinach

3rd Course 

Roasted Hudson Valley Duck Breast

brussel sprouts, butternut squash, 

plum and red wine reduction

4th Course

Long Neck Pumpkin Crème Brûlée

spice cookie and maple glazed duck crackling 

~

Meritage’s a la carte menu is also available.

For reservations call 215-985-1922

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