A Taste of Lobster at Meritage: Four Courses for $39 This Wed – Fri

Posted on Monday, October 24, 2011


A Taste of Lobster ~ 4 Courses for $39

Optional Bottle of Wine $20


This Wednesday, October 26th through Friday, October 28th Meritage Restaurant & Wine Bar‘s Chef Anne Coll continues her four-course tasting menu with a Taste of Lobster. The cost is $39 per person (plus tax and gratuity). An optional bottle of wine will be offered for $20.


Lobster Tasting Menu


Amuse Bouche 

Steamed Lobster & Shrimp Shumai
1st Course

Lobster Bisque

seared scallop 
2nd Course

Crispy Country Fried Chicken Thigh

lobster mac & cheese  


3rd Course 

Butter Poached Lobster

lobster mashed potatoes, shanghai bok choy
and maitake mushrooms with sauce americana 


4th Course

Chocolate Cinamon Pot de Creme

lobster sugar cookie 



Meritage’s a la carte menu is also available.

For reservations call 215-985-1922.