Men’s Night (huh?) & New Menu Items at Pepperoncini

Posted on Friday, November 4, 2011


PEPPERONCINI Conshohocken & Phoenixville

Men’s Night (huh?) & New Menu Items!

It’s Men’s Night at Pepperoncini Sotto!


This Monday, November 7th it’s MEN’S NIGHT at Pepperoncini Sotto in Phoenixville! Yep, just for men, only men, doing what men like to do…Eating, drinking and watching football! Sorry ladies.

Beginning at 7pm guys can enjoy unlimited buffet, Miller Lite and wine specials for just $20. Plus, the Eagles vs the Bears! Call 484.924.8429 for reservations.

The Menu…


fresh and aged cheeses, marinated vegetables, 

cured meats, white anchovies and Italian tuna  

Cherry Pepper Chicken 

spicy cherry peppers, sundried tomatoes and spinach 

with roasted potatoes in a creamy white wine herb sauce 

Eggplant Rollatini 

  stuffed with ricotta cheese in a fresh tomato basil sauce  

Mussels Red

  steamed mussels in our homemade red

Beef Brasciole

roasted garlic, toasted pine nuts, parmigiana reggiano 

and fresh parsley rolled in tender braised beef

Homemade Agnolotti

stuffed with four cheeses and topped with pesto

Balsamic Grilled Vegetables  




New Menu Items

…in Phoenixville & Conshohocken  

Pepperoncini chef/owners Paul DiBona and Tommy DeFruscio have been hard at work putting together some new menu items and are rolling them out this week….And introducing new lunch choices at Pepperoncini in Conshohocken, as well!

NEW Dinner Choices


Chopped Salad My Way
imported pepperoni, banana peppers, fresh tomatoes, olives, 
ceci beans, red onion, aged provolone, parmigiana reggiano, 
red wine vinaigrette 

Small Plates 

Penne all Luca Brasi
fresh Italian tuna, spicy hot peppers, diced tomato 
and capers over penne in garlic and oil
tender beef stuffed with roasted garlic, parmigiana reggiano, raisins, toasted pine nuts and fresh parsley,
over roasted potatoes and marinara
Stuffed Portabello Imperial
fresh jumbo lump crab cake, sauteed spinach and roasted peppers on top of a grilled portabello cap 
with sweet balsamic reduction


Carmelized Scallops
roasted tomato saffron sauce, fresh peas over penne
Potato Crusted Salmon
baby spinach risotto, wild mushroom cream sauce


Veal Corleone
prosciutto di parma, smoked mozzarella, 
wild mushroom marsala sauce

Call for reservations:

Pepperoncini Sotto / Phoenixville 484.924.8429

Pepperoncini / Conshohocken 610.941.7783

Nightly Specials


Available at both Phoenixville & Conshohocken locations


Italian Trio $15  

Eggplant parm, sweet sausage, stuffed shells & house salad  

House Chianti and Pinot Grigio  $5

Pizza Night $5
Traditional or white pizza
Don’t Be Shellfish 1/2 Price
 Clams and mussels – baked, steamed or over pasta 
 “Chop your week in 1/2” $26
Chef’s choice steak or chop, salad and dessert 
Wines by the glass for $5 ~ bottles are $10 off 


About Pepperoncini Restaurant & Bar


Pepperoncini is the essence of fine Italian cuisine, with a friendly and professional staff, casual atmosphere and a fun bar. Chef/owners Paul DiBona and Tom DeFruscio make all of their own sauces, pastas, desserts and everything in between…All home-made and from scratch. 

When you step into Pepperoncini, you step into a little piece of Mediterranean heaven. A private room in Phoenixville is perfect for parties up to 70 people. Off-site catering is also offered.  

Phoenixville Hours of Operation:

Monday – Thursday 4:00pm – 9:00pm
Friday & Saturday 11:30am – 10:00pm
Sunday 11:30am – 9:00pm

Conshohocken Hours of Operation: 

Monday – Thursday 11:00am – 9:00pm 

Friday & Saturday 11:00am – 10:00pm

Sunday 3:00pm – 9:00pm   

184 Bridge St, Phoenixville, PA  19460 |484-924-8429

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783