PEPPERONCINI Conshohocken & Phoenixville
Men’s Night (huh?) & New Menu Items!
It’s Men’s Night at Pepperoncini Sotto!
This Monday, November 7th it’s MEN’S NIGHT at Pepperoncini Sotto in Phoenixville! Yep, just for men, only men, doing what men like to do…Eating, drinking and watching football! Sorry ladies.
Beginning at 7pm guys can enjoy unlimited buffet, Miller Lite and wine specials for just $20. Plus, the Eagles vs the Bears! Call 484.924.8429 for reservations.
fresh and aged cheeses, marinated vegetables,
cured meats, white anchovies and Italian tuna
Cherry Pepper Chicken
spicy cherry peppers, sundried tomatoes and spinach
with roasted potatoes in a creamy white wine herb sauce
stuffed with ricotta cheese in a fresh tomato basil sauce
steamed mussels in our homemade red
roasted garlic, toasted pine nuts, parmigiana reggiano
and fresh parsley rolled in tender braised beef
stuffed with four cheeses and topped with pesto
Balsamic Grilled Vegetables
New Menu Items
…in Phoenixville & Conshohocken
Pepperoncini chef/owners Paul DiBona and Tommy DeFruscio have been hard at work putting together some new menu items and are rolling them out this week….And introducing new lunch choices at Pepperoncini in Conshohocken, as well!
NEW Dinner Choices
Chopped Salad My Way
imported pepperoni, banana peppers, fresh tomatoes, olives,
ceci beans, red onion, aged provolone, parmigiana reggiano,
red wine vinaigrette
Penne all Luca Brasi
fresh Italian tuna, spicy hot peppers, diced tomato
and capers over penne in garlic and oil
tender beef stuffed with roasted garlic, parmigiana reggiano, raisins, toasted pine nuts and fresh parsley,
over roasted potatoes and marinara
Stuffed Portabello Imperial
fresh jumbo lump crab cake, sauteed spinach and roasted peppers on top of a grilled portabello cap
with sweet balsamic reduction
roasted tomato saffron sauce, fresh peas over penne
Potato Crusted Salmon
baby spinach risotto, wild mushroom cream sauce
BACK BY CUSTOMER DEMAND!!
prosciutto di parma, smoked mozzarella,
wild mushroom marsala sauce
Call for reservations:
Pepperoncini Sotto / Phoenixville 484.924.8429
Pepperoncini / Conshohocken 610.941.7783
Available at both Phoenixville & Conshohocken locations
Italian Trio $15
Eggplant parm, sweet sausage, stuffed shells & house salad
House Chianti and Pinot Grigio $5
Pizza Night $5
Traditional or white pizza
Don’t Be Shellfish 1/2 Price
Clams and mussels – baked, steamed or over pasta
“Chop your week in 1/2” $26
Chef’s choice steak or chop, salad and dessert
Wines by the glass for $5 ~ bottles are $10 off
About Pepperoncini Restaurant & Bar
Pepperoncini is the essence of fine Italian cuisine, with a friendly and professional staff, casual atmosphere and a fun bar. Chef/owners Paul DiBona and Tom DeFruscio make all of their own sauces, pastas, desserts and everything in between…All home-made and from scratch.
When you step into Pepperoncini, you step into a little piece of Mediterranean heaven. A private room in Phoenixville is perfect for parties up to 70 people. Off-site catering is also offered.
Phoenixville Hours of Operation:
Monday – Thursday 4:00pm – 9:00pm
Conshohocken Hours of Operation:
Monday – Thursday 11:00am – 9:00pm
Friday & Saturday 11:00am – 10:00pm
Sunday 3:00pm – 9:00pm
184 Bridge St, Phoenixville, PA 19460 |484-924-8429
72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783