New Autumn Menu & More at Gemelli On Main

Posted on Tuesday, November 8, 2011


4161 Main Street | Philadelphia, PA 19127 | 215-487-1230

New Autumn Menu at GEMELLI ON MAIN


Chef Clark Gilbert unveils Autumn Menu…

New pumpkin cocktails, too!

Gemelli on Main‘s Chef Clark Gilbert has launched a new autumn menu featuring innovative and delicious dishes that will delight!

“Here at Gemelli on Main, we change our menu seasonally,” explains chef/owner Clark Gilbert. ” We’ve embraced some of the season’s best product and are offering some great new dishes. At the same time, we’ve also tweaked some of our signature dishes with seasonal ingredients.”

For reservations call 215-487-1230. 

Pumpkin Cocktails!

Two new autumn cocktails have also been added to Gemelli’s offerings….

Pumpkin Mojito

  house infused pumpkin rum, muddled mint and fresh citrus, splash of club soda 

Pumpkin Daiquiri

 house infused pumpkin rum, sweetened coconut milk, splash of lime

Happy Hour & BYOB Mondays

Happy Hour Every Day 

The second story bar at Gemelli overlooks a bustling Main Street and offers a cozy space to relax with a seasonal cocktail or a great glass of wine from their select wine list.

Visit Gemelli On Main 7 days a week from 5:00 – 7:00pm for Happy Hour. Sip on $5 featured cocktails, $5 select glasses of wine and $1 off bottled beer.

In addition to the bar, Happy Hour specials are offered throughout the restaurant!

BYOB Mondays
Bring your bottle and bring your friends to Gemelli On Main on Monday nights. Enjoy your favorite bottle of wine with no corkage fee or choose the perfect bottle to compliment your meal from Gemelli’s select wine list.

Like Gemelli on Facebook for 10% Off!

LIKE and FOLLOW Gemelli On Main on Facebook and Twitter for their latest news and daily specials. For the month of November, mention that you LIKE Gemelli on Facebook and receive 10% off of your entire check!

About Gemelli

 Chef Clark Gilbert’s menu focuses on Italian with some nods to France, particularly Provence. The food finds it’s inspiration in thoughtful, straightforward preparations using the best seasonal ingredients. It is a modern style of cooking that is based entirely on a classical combination of flavors and ingredients. “…after tasting just a few of these dishes – a mid-fall minted pea soup filled with sweet crab salad; fork-tender braised pork cheeks with creamy polenta – I’m quickly reminded of Gilbert’s well-honed skills…”


-Philadelphia Inquirer Restaurant Critic, Craig LaBan

Parking is available in the Lock Street Parking Lot directly across the street. 

Hours of Operation

Sunday & Monday 5 – 9pm

Tuesday through Thursday 5 – 10pm

Friday & Saturday 5 – 11pm

For reservations call 215-487-1230.