Italian Delight Menu at Stella Blu Starts Tonight!!!

Posted on Monday, January 9, 2012

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Stella Blu’s NEW $20 Italian Delight Menu!

Stimulate your appetite with Stella Blu’s new Italian Delight Menu. The new three course Italian menu is available for dinner every Monday through Thursday evenings for the month of January. The cost is $20 per person, plus tax and gratuity. Call 610-825-7060 for reservations.

Italian Delight Menu

1st course (choice of)

White Bean & Escarole Soup

House SaladCaesar Salad

2nd course (choice of)

Eggplant Parmesan 

with spaghetti


Cheese Ravioli 

red gravy with meatballs


Lasagna 

Mama Favacchia’s three cheese lasagna


1/2 Roasted Rosemary Chicken 

with roasted potatoes & sauteed spinach


Spaghetti with Meatball & Sweet Sausage

in red gravy


Fettuccinni Bolognese

veal, beef, pork, carrots, onion & celery in a rich tomato sauce

Sweet Sausage, Peppers & Onion 

with gnocchi in a white wine garlic sauce

3rd course 

Assorted gourmet cookies

~

Happy Hour Drink Specials

$4, $5 & $6 til 7pm

Happy Hour at Stella Blu’s Star Bar is offered Monday through Friday from 5:00 – 7:00pm…

$4 Rex Goliath Chardonnay & Cabernet

$5 Specialty Martinis & Sangria

$6 Saint Germaine cocktails

Offer available in the bar only.

Happy Hour Menu Specials

1/2 Off All Small Plates!

Enjoy 1/2 off all Small Plates for Happy Hour every Monday through Friday from 5:00 – 7:00pm. Offered at the bar only…

Small Plates Menu

Prices do not reflect 1/2 off

Stella Blu Fries 

Parmesan cheese, jalapeños, seasoned with old bay ~ $5 
Antipasto 
Italian tuna, marinated eggplant, roasted red peppers, sharp provolone, long hots,  
artichoke hearts, chopped iceberg, lemon olive oil ~ $12  
Peppers & Cheese 
Roasted red peppers marinated in extra virgin olive oil, a hint of garlic, golden raisins, 
toasted pine nuts, mozzarella, drizzled with pesto oil, served with grilled Italian bread ~ $12 
Herb Scented Mussels 
PEI mussels steamed in lemon broth of rosemary, oregano & thyme with chopped tomato ~ $12 
Ahi Tuna Tostada 
Chopped ahi tuna, tomatoes, avocado, jalapeno, cilantro & lime wasabi mayo
 layered between crispy tortillas & served on a spring mix ~ $14 
Mussels 
In Stella’s traditional marinara sauce ~ $12 
Clams 
Steamed in lemon butter ~ $12
 
Shrimp & Escarole 
Tiger shrimp sautéed with escarole & white beans in a lemon white wine broth ~ $14 
Scallops & Polenta (2) 
Pan seared jumbo scallops over creamy polenta 
with sautéed spinach, shaved grana panado cheese, drizzled with basil oil ~ $15 
Lump Crabmeat Risotto 
Sweet onion broth, wild mushroom marmalade ~ $15 
Wild Mushroom Ravioli (4) 
Walnut cream sauce, pecorino romano cheese ~ $11 
Eggplant Parmesan 
Breaded eggplant with sautéed spinach, fresh mozzarella, marinara sauce ~ $10 
Grilled Asparagus 
Roasted red peppers, shaved parmesan cheese, poached egg, olive oil ~ $10 
Grilled Baby Octopus 
Chorizo sausage, caramelized onions, saffron potatoes ~ $14 
Crispy Calamari 
Aged balsamic reduction ~ $11 
Fried Artichoke Hearts (4) 
Topped with balsamic mayonnaise ~ $9 
Mini burgers (3) 
Aged white cheddar, with sides of dijon mustard, ketchup, russian dressing ~ $10 
Mini Beef Filet (3oz) 
Pistachio risotto, grape tomato salad, aged balsamic vinegar drizzle ~ $15 
Veal Sausage 
Sautéed broccoli rabe, garlic olive oil, grana padano cheese, poached egg ~ $12 
Lollipop Lamb Chops (3) 
Mint-cilantro yogurt, smoked chili oil, served with sautéed spinach ~ $14

~

 Stella Blu

101 Ford Street
West Conshohocken, PA 19428
610-825-7060
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