Mother’s Day & Italian Wine Dinners At Pepperoncini

Posted on Monday, April 23, 2012

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Coming soon to PEPPERONCINI…

Mother’s Day &

Italian Wine Dinner Series Continues!

Celebrate Mother’s Day Italian Style 

at Pepperoncini in Phoenixville & Conshohocken

Join the Mother’s Day celebration on Sunday, May 13th at Pepperoncini in Phoenixville and Conshohocken, where chef/owners Paul DiBona and Tommy DeFruscio are cooking up an Italian brunch (11:00am – 3:00pm) and dinner (3:00pm – 9:00pm) to thank Moms for all of the love they give everyday.

For reservations in Phoenixville call 484.924.8429. For Conshohocken call  610-941-7783. Buona festa delle madri!

Mother’s Day Brunch Menu

Sunday, May 13th from 11:00am – 3:00pm

Frittatas $9.5
~ Sauteed spinach, diced tomato, fresh mozzarella

 over roasted potatoes
~ Roasted red peppers and mascarpone cheese

over spring mix with extra virgin olive oil
~ Caramelized onion, pancetta, parmigiana reggiano

over roasted potatoes

Sandwiches $10

~ Grilled Chicken, pesto, sun-dried tomatoes

and mozzarella cheese
~ Crab Cake, basil aioli, spring mix, roasted tomato
~ Grilled Filet, caramelized onion, fresh mozzarella, roasted red peppers, horseradish cream sauce
~ Chicken Cutlet, broccoli rabe, aged provolone

The Benedictos! $9.5
Two poached eggs over crostini w hollandaise
~ Our Way prosciutto di parma, roasted tomato
~ Spicy hot capicola
~ Oscar petite crab cake, asparagus

Entree Salads $16
~ Grilled Flank Steak strawberry balsamic, gorgonzola cheese, spring mix

~ Crab Cake over mixed greens with tomato, pine nuts and fresh mozzarella, pesto dressing

~ Chilled Seafood clams, shrimp, mussels and calamari over arugula with roasted potatoes, lemon vinaigrette

Pasta $13
~ Penne alla Vodka pancetta, peas, tomato cream
~ Lasagna Bolognese traditional meat lasagna
~ Orecchiette with broccoli rabe and sausage

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Mother’s Day Dinner Menu  

Served 3:00pm -9:00pm
A la carte dinner menu will also be offered
Grilled Crab Cakes $23

with roasted tomato aioli, broccoli and garlic mashed potatoes

Market Fresh Fish  MP

baked in parchment with grilled veggies

Filet Oscar  $29

petite crab cake, asparagus, hollandaise

Chicken Milanese  $19

breaded cutlets pan fried with arugula salad

Cioppino $34

shrimp, scallops, clams, mussels, fresh fish and calamari in tomato-saffron broth over garlic crostini

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184 Bridge St, Phoenixville, PA  19460 |484-924-8429

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783

pepperoncinirestaurant.com

Pepperoncini’s Italian Wine Dinner Series

…Featuring the Wines of Italy  

On Tuesday, May 15th Pepperoncini Phoenixville continues theirItalian wine dinners series. Each wine dinner focuses on a different region of Italy and is hosted by David Greenstein from The Wine Merchant. 

 

Wines will be paired with Chef Paul DiBona’s classic Italian 5-course menu. Tuesday, May 15th features Italy’s Campania region. The cost is $65 per person, plus tax and gratuity. For reservations call 484-924-8429.  A limited number of seats are available for these private dinners.  

  

 

Italian Wine Dinner Series: Campania
Tuesday, May 15th, 7:00pm
5 courses for $65, plus tax and gratuity

 

First Course 
House prepared Burrata with fresh pineapple 
Pairing: Terredora Falanghina 2010


Second Course
Spaghettini with Tuna
fresh seasonal anchovies, olives and cherry tomatoes
Pairing: Feudi di San Gregorio Fiano di Avelino 2009


Third Course
Provolone “Pie” 
with tomato braised short ribs 
Pairing: Terredora Lacryma Christi del Vesuvio 2008


Fourth Course
Veal Scallopini
with lupini beans, charred greens, black cherry demi-glaze
Pairing: Terredora Taurasi 2005


Dessert
Grilled peaches 
over cinnamon and vanilla gelato 
Pairing: Feudi di San Gregorio Privilegio 2005 

 

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Nightly Specials

Available at both Phoenixville & Conshohocken locations

Sunday

Red Sauce Sunday $15
Choose from a selection of entrees
Includes salad and dessert
House Chianti and Pinot Grigio $5

Monday
Pizza Night $5
Traditional or white pizza
Tuesday
Don’t Be Shellfish 1/2 Price
 Clams and mussels – baked, steamed or over pasta
Wednesday
 “Chop your week in 1/2” $26
Chef’s choice steak or chop, salad and dessert
Thursday
  unWINEd
Wines by the glass for $5 ~ bottles are $10 off

About Pepperoncini Restaurant & Bar

Pepperoncini is the essence of fine Italian cuisine, with a friendly and professional staff, casual atmosphere and a fun bar. Chef/owners Paul DiBona and Tom DeFruscio make all of their own sauces, pastas, desserts and everything in between…All home-made and from scratch. 

  

When you step into Pepperoncini, you step into a little piece of Mediterranean heaven. A private room in Phoenixville is perfect for parties up to 70 people. Off-site catering is also offered.  

  

Phoenixville Hours of Operation:

Monday – Thursday 4:00pm – 9:00pm
Friday & Saturday 11:30am – 10:00pm
Sunday 11:30am – 9:00pm

 

Conshohocken Hours of Operation: 

Monday – Thursday 11:00am – 9:00pm 

Friday & Saturday 11:00am – 10:00pm

Sunday 3:00pm – 9:00pm   

  

 

184 Bridge St, Phoenixville, PA  19460 |484-924-8429

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783 

pepperoncinirestaurant.com

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