Isabella Introduces…Farm-Fresh & Organic Cocktails

Posted on Wednesday, May 16, 2012

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Isabella has always featured a great selection of creative cocktails. But, they have taken it a step further with the first of an ever-changing menu of farm-fresh and organic cocktails.

The idea behind doing these farm-fresh drinks is to bring the same respect for seasonal and organic fruits and vegetables to the bar as Chef Michael Cappon brings to his menu.

Farm-fresh cocktails will feature unconventional ingredients like rhubarb in the colorful Mojito, house smoked cherries in their take on the classic Cosmo, organic local cucumber in this specialty Martini and organic peaches in the Margarita.

Farm Fresh & Organic Cocktail Menu
Rhubarb Mojito $11
premium rum, organic rhubarb syrup, fresh mint,
raw cane sugar, and a splash of soda

Cucumber Lime $12
organic gin, organic local cucumber,

black pepper infused simple syrup, lime and fresh mint
Smoked Cherry Cosmo $12

organic vodka, house smoked organic cherries,
orange and a splash of lime
Peach Margarita $13
organic blue agave tequila, organic peach puree,
fresh lime, sea salted rim
For reservations call 484-532-7470
and for more information visit barisabella.com.

$5 Happy Hour Menu 

Offered Everyday at Isabella!

The $5  Happy Hour menu at Isabella offers 13 tapas dishes to choose from! Happy hour is offered seven days a week from 5:00 – 7:00pm.

  Isabella’s Happy Hour Menu
$5 per item

Offered 5:00 – 7:00pm

Plato de Queso

a mix of four cheeses

Calamares
fried calamari with an arugula salad and drizzled

with cilantro and green chili pesto

Clams
clams in a chorizo and tomato broth

Mussels
mussels in a roasted tomato jus

with a crisp potato and arugula salad

Albondigas
crispy veal meatballs, with fresh herbs and a spicy tomato sauce

Cochino Frito
crispy pork belly, sweet pea puree, pickled onion

Pinchos de Carne
chili and roasted garlic marinated beef skewers

with a porcini mushroom crema and charred onion

Olivos
house brined mixed imported olives

Higo Borrachos
“drunken” figs stuffed with valdeon blue cheese

and rolled in toasted marcona almonds

Patatas Bravas
seasoned fried potatoes with a tomato and chili aioli

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, fresh herbs, grated pecorino romano, truffle oil

Spinach Ricotta Gnocchi
house made ricotta, brown butter, pecorino romano, nutmeg

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Happy Hour drink specials feature 1/2 off draft beer, $4 select wine and  $5 select manhattans and martinis. 

BYOB Sundays & Mondays 

No corkage fee!

Isabella offers BYOB every Sunday and Monday night, with no corkage fee. It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Sundays and Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

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