New Spring Menu & More at 333 Belrose Bar & Grill

Posted on Thursday, May 24, 2012


New Spring Menu at 333 Belrose Bar & Grill 

PlusAl Fresco Dining, Featured Cocktail & More

333 Belrose Bar & Grill‘s Executive Chef Carlo deMarco has rolled out his new spring menu, bringing back some old favorites and adding a number of new items, as well. Chef deMarco’s irresistible spring dishes are painted with the vibrancy of Mexican street corn, oozing cheddar and yellow tomatoes. 
These delicious and colorful plates include Blackened New Orleans Redfish with tasso & sweet corn studded dirty rice, crawfish, and green onion pan sauce; Pan Crispy Jumbo Lump Crab Cakes with asparagus, orzo salad, yellow tomatoes, and dill tartar sauce; And the classic Java Pork Tenderloin with maple smashed yams, black bean sauce, and mango-jalapeno salsa.  
For reservations call 610-293-1000 or visit

 Al Fresco Dining…



The daffodils have bloomed and the peonies are budding. Which means it’s time for al fresco dining at 333 Belrose!

Enjoy a glass of wine, a seasonal cocktail and Chef Carlo deMarco’s new tasty spring menu, while dining under the stars on Belrose’ garden patio. 


Read All About It…


333 Belrose recently received rave reviews from the Main Line and Montgomery County Newspaper’s Ticket To Dining. Read all about it here


 Featured Cocktail…



The Green Tea Martini is this month’s featured cocktail at 333 Belrose. Created by mixologist Teddy Zipf, it is the perfect way to end your workday. 


Green Tea Martini 10 

Jameson, Peach Schnapps, sour mix, splash of sprite, fresh mint 


About 333 Belrose


333 Belrose is an inviting and gracious spot for a relaxing lunch or dinner. Executive Chef Carlo deMarco features an innovative menu of American cuisine that changes with each season. At 333 Belrose, you will find a sophisticated yet relaxed environment in which to enjoy your meal. 


Free ample parking is available on the premises 

and across the street.


333 Belrose | 333 Belrose Lane, Radnor, PA 19087 | 610.293.1000