Isabella Introduces Monthly Seasonal Pizza!

Posted on Wednesday, June 20, 2012

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Isabella Introduces… 

New Monthly Seasonal Pizza!

‘Tis the season for locally grown fruits and vegetables, and this month at  Isabella Chef Michael Cappon is introducing seasonal pizza.

  

June’s featured pizza is Sweet Corn and Bacon with roasted corn, applewood bacon, charred onion, piquillo peppers, basil pesto, fontina fontal and grana padano.

Isabella’s handcrafted pizzas are made from scratch with the perfect blend of all natural ingredients of organic flour, tomatoes, natural cheeses, fresh-made dough, locally sourced products and thin, mouth-watering crust. For reservations call 484-532-7470 and for more information visit barisabella.com.

Isabella Artisan Pizza Menu

Margherita 15
house made fresh mozzarella, san marzano tomato, fresh basil

Arugula 17
garlic, oregano, olive oil, fontina fontal, piave, grana padano and house mozzarella topped with a salad of arugula, 

marinated fennel, tomatoes and  pine nuts

Sweet Corn & Bacon 18
roasted corn, applewood bacon, charred onion, piquillo peppers, basil pesto, fontina fontal, grana padano

Tartufo 18
garlic scented mushrooms, truffle oil, prosciutto, fontina fontal, goat cheese, caramelized onion, thyme

Smoked Salmon 21
thinly sliced smoked salmon, crème fraiche red onion, with a dill and caper gremolata

$5 Happy Hour Menu 

Offered Everyday at Isabella!

The $5  Happy Hour menu at Isabella offers 13 tapas dishes to choose from! Happy hour is offered seven days a week from 5:00 – 7:00pm.

  Isabella’s Happy Hour Menu
$5 per item; offered 5:00 – 7:00pm

Plato de Queso

a mix of four cheeses

Calamares
fried calamari with an arugula salad and drizzled with cilantro and green chili pesto

Clams
clams in a chorizo and tomato broth

Mussels
mussels in a roasted tomato jus with a crisp potato and arugula salad

Albondigas
crispy veal meatballs, with fresh herbs and a spicy tomato sauce

Cochino Frito
crispy pork belly, sweet pea puree, pickled onion

Pinchos de Carne
chili and roasted garlic marinated beef skewers with a porcini mushroom crema and charred onion

Olivos
house brined mixed imported olives

Higo Borrachos
“drunken” figs stuffed with valdeon blue cheese and rolled in toasted marcona almonds

Patatas Bravas
seasoned fried potatoes with a tomato and chili aioli

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, fresh herbs, grated pecorino romano, truffle oil

Spinach Ricotta Gnocchi
house made ricotta, brown butter, pecorino romano, nutmeg

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Happy Hour drink specials feature 1/2 off draft beer, $4 select wine and  $5 select manhattans and martinis. 

BYOB Sundays & Mondays 

No corkage fee!

Isabella offers BYOB every Sunday and Monday night, with no corkage fee. It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Sundays and Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas. The menu emphasizes organic, fresh and locally-sourced ingredients.

Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

barisabella.com 

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