David Ansill’s Chef Tasting Menus Continue at Bar Ferdinand

Posted on Wednesday, August 8, 2012

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David Ansill’s Chef Tasting Menus Continue at Bar Ferdinand

 

Chef David Ansill of Bar Ferdinand in Northern Liberties, continues his weekly tastings each Thursday with upcoming menus featuring Jamon (ham), Mariscos (shell fish) and Asado (roasted). 

  

Every Thursday Ansill will explore Spanish inspired dishes using seasonal ingredients, with his new multi-course Chef’s Tasting Menu. The cost is $40 per person (plus tax and gratuity) and is offered from 5 – 11pm.  A wine pairing can be added for an additional $20 per person.

  

For more information about Bar Ferdinand visit barferdinand.com or call 215-923-1313.  

  

 

Thursday, August 9:  Jamon 

  

Sample: Chef’s Tasting Menu 

Featuring Jamon

$40 per person (plus tax and gratuity)  

  

1st Course 
Trio of jamon…
Serrano, marcona almonds
Iberico, pickled vegetables
Mangalica, stone fruits 

  

2nd Course 
Jamon croquette  

  

3rd Course 
Pork terrine, sangria jelly 

  

4th Course 
Jamon stuffed mussels, sherry vinegar 

  

5th Course 
Greens, potatoes, jamon, quail egg 

  

6th Course 
Grilled swordfish olive oil and jamon smashed potatoes 

  

7th Course 
Albondigas tomato, jamon broth 

  

8th Course 
~ Dessert ~ 

  

Subject to change, based on available ingredients. 

  

~

  

 
 

Thursday, August 16:  Mariscos 

  

Sample: Chef’s Tasting Menu

Featuring Mariscos

$40 per person (plus tax and gratuity)  

  

1st Course 
Crab croquette, lobster roe aoli 

  

2nd Course 
Salpicon of razor clams 

  

3rd Course 
Oil poached shrimp, crispy baby artichokes

  

4th Course 
Grilled cigales, fennel and saffron

  

5th Course 
Roasted mussels, orange and rosemary

  

6th Course 
Scallop and clams, chorizo and squid ink 

  

7th Course 
Zarzuela 

  

8th Course 
~ Dessert ~ 

  

Subject to change, based on available ingredients. 

  

~

 

 

 Thursday, August 23: Asado

 

 

Sample: Chef’s Tasting Menu

Featuring Asado

$40 per person (plus tax and gratuity)  

  

1st Course 
Roasted oyster, pineapple

  

2nd Course 
Roasted baby vegetables, pimento oil 

  

3rd Course 
Stuffed roasted piquillo pepper, goat cheese and hazelnuts

  

4th Course 
Roasted scallop, “crudo” charred melon

  

5th Course 
Roasted cod, heirloom tomatoes, olives

  

6th Course 
Chorizo roasted in Rioja 

  

7th Course 
Slow roasted lamb shoulder 

  

8th Course 
~ Dessert ~ 

  

Subject to change, based on available ingredients. 

  

~

 

 

 About Bar Ferdinand… 

 

Bar Ferdinand is celebrating its 6th year in the Northern Liberties neighborhood of Philadelphia, as the city’s premier Spanish tapas restaurant.

Bar Ferdinand was founded & designed by Owen Kamihira as a contemporary vision of Spain’s famed tapas bars, and a local gathering place for neighbors to go for great food, wine and conversation. 

 

Executive Chef David Ansill brings his innovative style and culinary stamp to life at Bar Ferdinand’s traditional yet creative Spanish wine & tapas bar.  

 

 

 
Hours of Operation:
Monday – Thursday: 5 – 11pm
Friday: 5pm – midnight
Saturday: 3pm – midnight
Sunday: 3 – 11pm

Saturday & Sunday Brunch: 11am – 3pm 

 

 

1030 North 2nd Street | Philadelphia, Pennsylvania 19123 | Northern Liberties | 215.923.1313  

 

barferdinand.com 

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