Christmas Eve & New Year’s Eve with Bistro St Tropez

Posted on Wednesday, December 5, 2012

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Celebrate Christmas Eve & New Year’s Eve
with Bistro St Tropez

 Christmas Eve Degustation Menu

5 Courses for $49 or 3 Courses for $38

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Celebrate the holidays in style this Christmas Eve and New Year’s Eve at Bistro St Tropez

 

On Christmas Eve enjoy with your family and friends the French Christmas culinary classics of Chef Patrice Rames’ 5 Course Degustation Menu. The cost is $49 per person (plus tax and gratuity). Add wine pairing with each course for $30. Or choose a 3 course menu for $38 (plus tax and gratuity) and add wine pairing for $18. Christmas Eve dinner will be served from 5:30 – 9:30pm.

 

Bistro St Tropez’ a la carte menu will not be offered. Call 215.569.9269 to reserve your table or click here for reservations.

Please note: Bistro St Tropez will be closed December 25th – 27th and January 1st. 
 
 
Christmas Eve Degustation Menu
5 courses $49 or 3 courses for $38 (plus tax & gratuity)
Wine pairings: 5 courses for $30 or 3 courses for $18
(3 Course Menu includes starter, entree & dessert)

Starter (choice of)
Pois cassé
Split pea soup with smoked virginia ham and curried apples
domaine jaume les collines blanc 2011 rhone, marsanne, roussane

Salade
Artisanal Farmer’s lettuce with crumbled gorgonzola cheese, golden apple, walnut pralines, and walnut vinaigrette
guillaume 2009, chardonnay

Appetizer (choice of)
Mousse de Foie Gras
Duck foie gras terrine with cranberry chutney and toast points
domaine barmes-buecher “riesling tradition” 2009 alsace gewurstraminer

Huîtres
1/2 dozen hand-harvested Little Shamogue oysters with sherry mignonette
chateau les fromenteaux sevre et maine 2009 loire muscadet

Main Course (choice of)
Cassoulet
Traditional white bean stew with duck confit, lamb, pork and sausage
domaine jaume “les collines” rouge 2009 rhone, grenache, syrah

 
Agneau
Slow-braised lamb shank, root vegetables, parmesan polenta, roasted shallot jus
chateau calissane rouge 2009, provence, merlot, cabernet sauvignon
Canard
Seared duck breast with pear onion sweet potato purée,
braised leeks and juniper sage sauce
chateau turcaud 2008 bordeaux, merlot, cabernet sauvignon
Dorade
Pan-roasted wild striped bass filet, ratatouille, fingerling potatoes, lemon beurre blanc
château turcaud “entre-deux-mers” 2009 bordeaux, 
sauvignon blanc, semillion, muscadelle

Cheese Course
French cheese plate
Chef’s selection of three cheeses (goat, sheep, cow)
château viella madiran tradition, 2008, gers, cabernet franc, tannat

Dessert (choice of)
Bûche de Noël

Pumpkins Profiteroles
both served with armance b nv, loire

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New Year’s Eve at Bistro St Tropez

Celebrate New Year’s Eve with an elegant menu, a beautiful view and a romantic setting. Chef Rames will prepare his signature luxe a la carte New Year’s Eve Menu guaranteed to indulge the “foodie” in you. Seatings are at 6:00, 6:30, 8:00, 8:30, 9:00 and 9:30pm.

 

Call 215.569.9269 to reserve your table or click here for reservations.

 

New Year’s Eve A la Carte Menu
Seatings at 6:00, 6:30, 8:00, 8:30, 9:00 & 9:30pm
Complimentary amuse-bouche

Appetizer
Soupe
Lobster bisque 9

Terrine de Foie Gras
Foie gras mousse with toast point, cranberry chutney,

mache salad, sherry vinaigrette 16

Saumon
House cured verbena scottish salmon filet, french brioche toast,

frisee salad with poached eggs and smoked bacon 14

Huîtres
½ dozen hand-harvested shanogue oysters champagne mignonette 15

Salade
Farmer’s lettuce with roasted beets, walnut praline, anjou pears,

apricot goat cheese purse, walnut vinaigrette 10

Main Course
Agneau
Herb and lavender crusted rack of lamb, stuffed zucchini,

potato goat cheese galette, roasted shallots jus 34

Boeuf
Filet mignon en croute with mushroom duxelle and foie gras,

braised swiss char, green peppercorn sauce 38

Faisan
Pan roasted breast of pheasant with his leg confit, wild rice,

creamy spinach, juniper and sage sauce 34

Feuillete de Fruits de Mer
Lobster, scallops, shrimp, mussels feuillete with

asparagus and mushrooms, americaine sauce 38

Halibut
Pan seared halibut filet, grilled ratatouille, bourbon sweet potato, bilibi sauce 34

Cheese Course
Artisan Bucheron Goat Cheese
with grapes, pralines and grilled croutons 12

Dessert
Warm chocolate cake with crème anglaise 10
Raspberry frozen grand marnier soufflé 10
Crème brulee 10

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About Bistro St Tropez

Bistro St Tropez is a hidden treasure, tucked away in the interior of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art. Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.
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Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103
215.569.9269
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