More than just small plates at Isabella

Posted on Thursday, January 3, 2013


More than just small plates at Isabella 

…Supper Size Sundays Starts in January 6th

Every Sunday, beginning January 6th, Isabella Chef Michael Cappon will offer more than just small plates with his new Supper Size Menu.

Along with Isabella’s most popular small plates, Chef Cappon has added several new supper sized pastas and entrees to his Sunday menu. For reservations call 484-532-7470 and for more information visit

Isabella’s Supper Size Sundays Menu

available Sundays through January

Main Plates
Pollo 16
grilled herb marinated organic chicken breast,

moroccan spiced couscous, and tomato cumin vinaigrette

 *Salmon 22
seared verlasso salmon, sherry scented wild mushroom ragout,

olive oil blanched potatoes, wilted greens

 *Gambas 21
grilled shrimp, truffled brown butter, toasted almond

and bacon risotto and sautéed spinach

 *Lomo 20
marinated pork tenderloin, fontina & potato gratins

and a warm jerusalem artichoke slaw

 Kobe Burger 13
fresh ground american kobe beef, arugula

and tomato on a freshly baked bun (Add Cheese $1.00)

 *Carne 20
chili and roasted garlic marinated flat iron steak,

spiced red lentils and onion jam

* gluten free

Short Rib Ragu 19
braised grass fed beef short ribs, porcini mushrooms,

shallots and red wine, fresh pappardelle, and pecorino

Ravioli 15
handmade ravioli with anchovies, cauliflower,

roasted tomatoes, olives and a savory vegetable stock

 Pappardelle and Meatballs 16
house made meatballs, tossed with a spicy tomato sauce

and topped with grated grana padano

 Fruta del Mar 19
sautéed shrimp, scallops, and calamari, pine nuts, fresh basil,

lemon zest, san marzano tomato tossed with fresh pappardelle

Desserts $6
Bete Noir
rich flourless chocolate torte,

membrillo-citrus glaze, fresh whipped cream

Espresso Crème Brulee

Banana Bread Pudding
served warm with vanilla ice cream

Toasted Almond Chocolate Mousse 


BYOB Sundays & Mondays 

No corkage fee!

Isabella offers BYOB every Sunday and Monday night, with no corkage fee. It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Sundays and Mondays. For reservations call 484-532-7470 and for more information visit

$5 Happy Hour Menu 

Offered Everyday at Isabella!

The $5  Happy Hour menu at Isabella offers 13 tapas dishes to choose from! Happy hour is offered seven days a week from 5:00 – 7:00pm.

  Isabella’s Happy Hour Menu
$5 per item

Offered 5:00 – 7:00pm

Plato de Queso

a mix of four cheeses

fried calamari with an arugula salad and drizzled

with cilantro and green chili pesto

clams in a chorizo and tomato broth

mussels in a roasted tomato jus

with a crisp potato and arugula salad

crispy veal meatballs, with fresh herbs and a spicy tomato sauce

Cochino Frito
crispy pork belly, sweet pea puree, pickled onion

Pinchos de Carne
chili and roasted garlic marinated beef skewers

with a porcini mushroom crema and charred onion

house brined mixed imported olives

Higo Borrachos
“drunken” figs stuffed with valdeon blue cheese

and rolled in toasted marcona almonds

Patatas Bravas
seasoned fried potatoes with a tomato and chili aioli

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, fresh herbs, grated pecorino romano, truffle oil

Spinach Ricotta Gnocchi
house made ricotta, brown butter, pecorino romano, nutmeg


Happy Hour drink specials feature 1/2 off draft beer, 

$4 select wine and  $5 select manhattans and martinis. 

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.


The menu emphasizes organic, fresh and locally-sourced ingredients.


Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!


382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470