Southern Cross Kitchen…
Marianne Gere and Kim Strengari, owners of Stella Blu and Gypsy Saloon in West Conshohocken, are thrilled to announce the official opening of Southern Cross Kitchen, a “cross” between down-home southern classics and a modern spin on comfort food. Take a look at the menu!
The new space is also perfect for all of your on-site party needs. Whether you are planning a cocktail party, a bridal shower, an elegant affair or a business lunch or dinner, Southern Cross Kitchen will customized their catering menus to please every palate and suit every budget.
Hours of Operation:
Serving lunch and dinner 7 days a week11:30am – 11:00pm
Sunday Brunch 10:30am – 3:00pm
8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668
Goose Island Beer Dinner
At Southern Cross Kitchen
To show off the new place, Kim and Marianne are planning a private Goose Island Beer Dinner on Wednesday, January 16th at 7:30pm. The cost is $45 per person, and includes tax and gratuity. Seats are limited, so call 484-344-5668 now for reservations.
Goose Island Beer Dinner
Four Courses for $45 per person
Wednesday, January 16 at 7:30pm
Fried Goat Cheese Salad
over a bed of arugula, roasted butternut squash, pine nuts, in a honey cider vinaigrette
Paired with Sofie, a subtle, spicy white pepper note with a hint of citrus from the orange peel
and a creamy vanilla finish.
Bacon Wrapped Scallops
served with grilled asparagus, roasted potatoes with an orange red wine sauce
3oz Mini Filet
blue cheese horseradish grits, topped with crispy onions
Alcohol by volume: 6.4%
Chocolate Peanut Butter Cake
with vanilla ice cream
Alcohol by volume: 8.7%
Crab Feast Every Thursday in January
At Gypsy Saloon
Every Thursday in January Gypsy Saloon will offer All-You-Can-Eat Snow Crabs for $25 (plus tax and gratuity). Includes old bay french fries and cole slaw. Call 610-828-8494 for reservations.
128 Ford Street * West Conshohocken, PA 19428 * 610-828-8494
Wine & Dine Thursdays
At Stella Blu
Stella Blu continues their on-going Thursday Wine & Dine Menu. Each Thursday diners can choose one appetizer and one entree and pair it with a glass of Pinot Grigio or Cabernet. The cost is $35 per person plus tax and gratuity. For reservations call 610-825-7060.
Thursday Wine & Dine Menu
Two Courses with a Glass of Wine for $35
Offered Every Thursday
APPETIZERS (choice of)
Grilled Calamari Salad
with baby arugula, fresh pomegranate, avocado, in ginger aioli
cucumber, red onion, feta cheese, black olives and mixed greens in lemon oregano vinaigrette
Ricotta Salata Cheese Salad
over arugula, romaine, tomato, mushrooms, home made croutons in balsamic vinaigrette
Little Neck Clams
with bacon, tomatoes, onion and spinach in a red sauce
ENTREES (choice of)
Black Sea Bass filet 5oz.
Mashed potato, grill asparagus in ginger, vanilla, soy sauce
Fresh Pappardelle Pasta
roasted butternut squash, mushrooms, tomatoes and spinach in herb scented olive oil
Mini Filet 3 oz.
bleu cheese mash potato, grill portobello mushrooms, grilled fennel and mustard red wine sauce
Stuffed Pork Tenderloin
pancetta & spinach with mash potato in porcini creamy sauce
garlic spinach, pesto and mozzarella cheese with spaghetti marinara
Choice of Cabernet or Pinot Grigio
101 Ford Street | West Conshohocken, PA 19428 | 610-825-7060