Introducing Southern Cross Kitchen from the Owners of Stella Blu & Gypsy Saloon + Beer Dinner, Crab Night & Wine and Dine Thursdays!

Posted on Wednesday, January 9, 2013

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Southern Cross Kitchen…

Marianne Gere and Kim Strengari, owners of Stella Blu and Gypsy Saloon in West Conshohocken, are thrilled to announce the official opening of Southern Cross Kitchen, a “cross” between down-home southern classics and a modern spin on comfort food. Take a look at the menu!
The new space is also perfect for all of your on-site party needs. Whether you are planning a cocktail party, a bridal shower, an elegant affair or a business lunch or dinner, Southern Cross Kitchen will customized their catering menus to please every palate and suit every budget.
Hours of Operation:
Serving lunch and dinner 7 days a week11:30am – 11:00pm
Sunday Brunch 10:30am – 3:00pm

8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668

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Goose Island Beer Dinner

At Southern Cross Kitchen

To show off the new place, Kim and Marianne are planning a private Goose Island Beer Dinner on Wednesday, January 16th at 7:30pm. The cost is $45 per person, and includes tax and gratuity. Seats are limited, so call 484-344-5668 now for reservations.

Goose Island Beer Dinner

Four Courses for $45 per person

Wednesday, January 16 at 7:30pm

FIRST COURSE:
Fried Goat Cheese Salad
over a bed of arugula, roasted butternut squash, pine nuts, in a honey cider vinaigrette

Paired with Sofie, a subtle, spicy white pepper note with a hint of citrus from the orange peel 

and a creamy vanilla finish.

Alcohol by volume: 6.5%
SECOND COURSE:
Bacon Wrapped Scallops
served with grilled asparagus, roasted potatoes with an orange red wine sauce
Paired with Matilda, with a slightly fruity aroma and a spicy yeast flavor that is both dry and quenching
Alcohol by volume: 7%
THIRD COURSE: 
3oz Mini Filet
blue cheese horseradish grits, topped with crispy onions
with a red wine peppercorn sauce
Paired with Pepe Nero, a farmhouse ale brewed with black peppercorns,
which melds into a lingering, earthy, black pepper finish
Alcohol by volume: 6.4%
DESSERT:
Chocolate Peanut Butter Cake
with vanilla ice cream
Paired with Pere Jacques, which is brewed with loads of malt
and Belgian yeast, making it a wonderfully fruity, malty ale.
Alcohol by volume: 8.7%
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Crab Feast Every Thursday in January

At Gypsy Saloon

Every Thursday in January Gypsy Saloon will offer All-You-Can-Eat Snow Crabs for $25 (plus tax and gratuity). Includes old bay french fries and cole slaw.  Call 610-828-8494 for reservations.
 128 Ford Street * West Conshohocken, PA 19428 * 610-828-8494
gypsysaloon.com
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Wine & Dine Thursdays

At Stella Blu

Stella Blu continues their on-going Thursday Wine & Dine Menu. Each Thursday diners can choose one appetizer and one entree and pair it with a glass of Pinot Grigio or Cabernet. The cost is $35 per person plus tax and gratuity. For reservations call 610-825-7060.

Thursday Wine & Dine Menu

Two Courses with a Glass of Wine for $35

Offered Every Thursday

APPETIZERS (choice of)

Grilled Calamari Salad

with baby arugula, fresh pomegranate, avocado, in ginger aioli

Greek Salad

cucumber, red onion, feta cheese, black olives and mixed greens in lemon oregano vinaigrette

Ricotta Salata Cheese Salad 

over arugula, romaine, tomato, mushrooms, home made croutons in balsamic vinaigrette

Little Neck Clams 

with bacon, tomatoes, onion and spinach in a red sauce

ENTREES (choice of)

Black Sea Bass filet 5oz. 

Mashed potato, grill asparagus in ginger, vanilla, soy sauce

Fresh Pappardelle Pasta

roasted butternut squash, mushrooms, tomatoes and spinach in herb scented olive oil

  Mini Filet 3 oz. 

bleu cheese mash potato, grill portobello mushrooms, grilled fennel and mustard red wine sauce

Stuffed Pork Tenderloin

pancetta & spinach with mash potato in porcini creamy sauce

  Fried Eggplant 

garlic spinach, pesto and mozzarella cheese with spaghetti marinara

Choice of Cabernet or Pinot Grigio  

~

101 Ford Street | West Conshohocken, PA 19428 | 610-825-7060

stellablurestaurant.com

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