Celebrate Valentine’s Weekend with Brunch and Dinner at Bistro St Tropez

Posted on Thursday, January 31, 2013


Celebrate Valentine’s Weekend 

with Brunch & Dinner at Bistro St Tropez

 Flavors of Romance Menu 

3 Course Prix Fixe for $58

Celebrate the most romantic weekend of the year at  Bistro St Tropez with dinner or brunch! Featuring the cuisine of the French Riviera, Chef Patrice Rames will offer a prix fixe 3 course Flavors of Romance Menu on Thursday, February 14th, Friday, February 15th and Saturday, September 16th. The cost is $58 per person, plus tax and gratuity.
In addition, Chef Rames will serve a 3 course prix fixe Valentine’s Brunch Menu on Sunday, February 17th. The cost is $25 per person, plus tax and gratuity.
Bistro St Tropez’ a la carte menu will not be offered on Thursday, February 14th. Call 215.569.9269 to reserve your table.
Flavors of Romance Menu
Thursday, February 14th – Saturday, February 16th
$58 per guest plus tax and gratuity
(a la carte will not be served on February 14th)
First Course (choice of) 
Creamy wild mushroom soup with truffle strawberry crème fraiche*
Oysters with champagne granite*
Boston bibb salad with roasted red beets, grapefruit supremes,
walnut pralines, tarragon vinaigrette*
Foie gras and black truffle mousse with cranberry grappa compote,
 mache salad, brioche toast pointsScottish salmon house cured with verbena, french toast medallion,

ricotta goat cheese quenelle with artichoke and baby watercress, ginger vinaigrette
Main Course (choice of)
Lemon goat cheese risotto with roasted cherry tomatoes,
radicchio, grilled asparagus, herb sauce*
Lobster feuillete diver scallops, shrimp and PEI mussels
 with sautéed spinach, tomato, basil, sauce americaine
Phyllo wrapped pistachio and goat cheese crusted scottish salmon
with carrot puree, ratatouille, curry sauce
Fire-grilled filet mignon with gruyere potato gratin, creamy swiss chard,
wild mushrooms, cognac green peppercorn sauce*
Pan roasted organic french chicken breast piperade, mashed tipsy sweet potato,
pancetta sundried tomato cream sauce*

Duet of frozen grand marnier soufflé and chocolate chaud

(molten chocolate cake) with crème anglaise

*gluten free
For gluten free dessert crème brulée may be substituted for the chocolate chaud


Valentine’s Brunch at Bistro St Tropez

Chef Patrice Rames is offering a 3 course prix fixe Valentine’s Brunch Menu on Sunday, February 17th. The cost is $25 per person, plus tax and gratuity. Call 215.569.9269 to reserve your table.

Valentine’s Brunch Menu
Sunday, February 17th
$25 per guest plus drinks, tax and gratuity
Amuse Bouche
Creamy wild mushroom soup with foamed truffle crème, focaccia sticks
First Course (choice of)
Salmon Fumé
Scottish salmon house cured with verbena, french toast medallion,
ricotta goat cheese and cranberry quenelle
Baby watercress salad grilled asparagus with lemon curl and grapefruit supremes,
tarragon vinaigrette*
Main Course (choice of)
All accompanied by fresh baked breads
Lobster scrambled egg spinach and goat cheese profiterole,
hollandaise sauce served with artisan salade
Grilled virginia smoked ham with 2 poached eggs, creamy Swiss chard,
wild mushrooms, Mornay sauce served with roasted fingerling potatoes
Omelette Provence
Sandy ridge farm fresh organic eggs with sundried tomato, fresh herbs
and goat cheese served with artisan salade and roasted fingerling potatoes *
Nutella chocolate crepe with strawberry and caramelized bananas
*gluten free
For gluten free dessert crème brulée may be substituted with for the crepe
About Bistro St Tropez
Bistro St Tropez is a hidden treasure, tucked away in the interior of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art. Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.
Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103