Three Days of Lovin’ at Stella Blu, Gypsy Saloon & Southern Cross Kitchen

Posted on Thursday, January 31, 2013

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Three Days of Lovin’ at

Stella Blu, Gypsy Saloon & Southern Cross Kitchen

In This Issue
Celebrate Valentine’s Day at Southern Cross Kitchen…
Stella Blu…
Gypsy Saloon
Wine & Dine Thursdays at Stella Blu
The Latest Dish

It’s three days of lovin’ three ways at Stella BluGypsy Saloon and
Southern Cross Kitchen this Valentine’s weekend. These Conshohocken eateries will offer all the ingredients for a romantic Valentine’s dinner without the inflated cost. No pre-fixe menus, just good food made with Love…

For more information call Stella Blu 610-825-7060; Gypsy Saloon 610-828-8494; or Southern Cross Kitchen 484-344-5668.
Southern Cross Kitchen’s Valentine’s Menu 

Offered Thursday, February 14th – Saturday, February 16th

A la carte menu will also be available

Appetizers
Mini fillet served with horseradish blue cheese grits,

crispy onion finished, reduced balsamic and truffle oil $14

Bacon wrapped scallops asparagus, orange balsamic $14

Strawberry salad pistachio, crumbled bleu cheese,

spring mix tossed in balsamic vinaigrette $10

Crab corn chowder $12

Entrees
Lobster ravioli crawfish, corn, asparagus, grape tomatoes,

jalapeño, parmesan cream sauce $26

Striped bass wrapped in swiss  chard, asparagus, brown rice,

roasted garlic, white wine sauce $28

Ahi tuna over risotto with peas, corn, jalapeño,

tomato and citrus, wasabi ponzu sauce $28

8 oz new york strip red wine reduction, bleu cheese,

scalloped potatoes, sautéed spinach $28

~

8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668 southerncrosskitchen.com
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Stella Blu…

Stella Blu’s Valentine’s Menu
Offered Thursday, February 14th – Saturday, February 16th 
A la carte menu will also be available
 APPETIZERS
Spinach salad warm bacon vinaigrette, roasted almonds,
prosciutto di parma, crumbled blue cheese and fuji apple $12

Pan seared sea scallops over salad of sliced fennel, kiwi,

orange and red onion in passion fruit vinaigrette $14

Carpaccio thinly sliced raw beef with arugula salad tossed in lemon,

truffle oil and shaved grana padano cheese $14

Tuna tartare steamed white asparagus, seaweed salad

dressed in cilantro-lime vinaigrette with a hint of jalapeño $15

ENTREES
Grilled spicy halibut sweet potato puree,

fried green beans and salsa verde $30
Panko crusted soft shell crabs quinoa pilaf, sage, shiitake mushrooms, cranberries, honey lime aioli $34

Spaghetti with little neck clams & lobster tail sautéed fresh tomatoes, basil and garlic in white wine and olive oil, shaved parmesan cheese $35

Grilled 12 oz new york strip steak portobello mushrooms,
spicy brussels sprouts and bearnaise sauce $38

Veal chop 12oz pan seared, bone in chop, coffee encrusted, cauliflower puree, onion ring and  blue cheese in cranberry red wine $45

~

Stella Blu | 101 Ford Street, West Conshohocken, PA 19428 | 610.825.7060 | stellablurestaurant.com

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Gypsy Saloon…

Gypsy Saloon’s Valentine’s Menu 
Offered Thursday, February 14th – Saturday, February 16th 
A la carte menu will also be available
APPETIZERS
Flash fried oyster sliders (3) with spicy chinese ketchup
on garlic crostini $14

Grilled asparagus roasted red peppers,

goat cheese, toasted almonds $10

Strawberries salad fried goat cheese, arugula, beets,

candy pecans, strawberries, orange blossom vinaigrette  $10

ENTREES
Almond crusted striped bass sweet basil and pineapple broth,

sliced roasted beets, white rice $26

Baby lamb chops roasted plum tomatoes, white asparagus,

roasted grape, red wine sauce  $32

Soft shell crabs spinach risotto,

roasted red pepper cream sauce $32

“T” bone steak bleu cheese mashed potatoes, grilled asparagus,

caramelized onions, brown sauce $45

Coffee crusted ahi tuna baby bok choy, curry cream sauce $26

~
 128 Ford Street * West Conshohocken, PA 19428 * 610-828-8494
gypsysaloon.com
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