Isabella Introduces Dinner for Two and NEW Happy Hour Menu!

Posted on Friday, March 8, 2013

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Isabella Introduces Dinner for Two

…Two Tapas & Pizza for $30 per Couple

Plus a NEW Happy Hour Menu!

Experience the exotic flavors of the Mediterranean at Isabella, where Chef Michael Cappon is introducing Dinner for Two, offered every Monday through Thursday in March. Dinner guests can choose any two single tapas items and a hand-crafted artesian pizza from the menu. The cost is $30 per couple, plus tax and gratuity.
Main plates are not included. For reservations call 484-532-7470 and for more information visit barisabella.com.

 

 

 Tapas & Pizza Dinner for Two

Choose one pizza and two tapas

Offered Monday through Thursday in March
3 courses for $30 per couple (plus tax & gratuity)

Pizza
Margherita
house made fresh mozzarella, san marzano tomato, fresh basil

Tartufo
garlic scented mushrooms, truffle , prosciutto, fontina fontal,

goat cheese, caramelized onion, thyme

Piccante
imported capocollo, crushed red chili sauce, house made mozzarella, fontina, piquillo peppers, caramelized onions,

chili and garlic infused olive oil

Arugula
fresh garlic, fontina fontal, house mozzarella

topped with a salad of arugula, tomatoes, marinated fennel,

crispy serrano ham and pine nuts

Charcuterie
*Chorizo Pamplona
*Jamon Serrano
*Prosciutto di Parma
*Finocchiona
Capocollo

Quesos
*Valdeon Blue – sangria jelly
*Pecorino Sardo – lavender honey
*Grana Padano – fig jam
*Piave – truffled honeycomb
*Aged Manchego – dulce de membrillo
*House Mozzarella – spiced marcona almonds

Ensaladas
*Arugula
baby arugula, crispy ham, and manchego tossed

with a pedro ximenez and honey vinaigrette

*La Isabella
mixed greens, valdeon blue cheese, marinated figs and

toasted almonds tossed with a pedro ximenez vinaigrette

*Spanish Caesar
white anchovies, romaine lettuce, piquillo peppers,

and arbequina olive oil topped with shaved grana padano

*Heirloom Beets
roasted heirloom beets, citrus marinated fennel, organic greens, montrachet goat cheese and crispy shallots

Carnes
*Chuletas de Cordero
grilled petite lamb chops, roasted garlic mousse,

and a pomegranate glaze

Albondigas
crispy veal meatballs, and a piquillo romesco

*Pinchos de Carne
chili and roasted garlic marinated beef skewers with

a porcini mushroom crema and charred onion

*Costilla
slow roasted baby back ribs with a chili and membrillo glaze

Mariscos 

*Calamares
grilled calamari with a potato and chorizo salad,

and a toasted shallot vinaigrette

*Mussels
mussels in a roasted tomato jus with

a crisp potato and arugula salad

*Camarones
seared shrimp, lemon-chili glaze

and an avocado espuma

Oysters
crispy fried oysters, a bacon and leek marmalade,

crème fraiche and caviar

Pasta
Short Rib Ragu
braised grass fed beef short ribs, wild mushrooms, red wine,

porcini mushroom fettuccini , and pecorino

Spinach Ricotta Gnocchi
house made ricotta, brown butter, pecorino, nutmeg

Verduras
*Risotto
slow cooked organic carnaroli rice, wild mushrooms,

pecorino and an asparagus crème

*Asparagus
grilled asparagus, with a chili and saffron crema

*Truffle Frites
hand cut fries,  grated grana padano, truffle oil

*Olivos
house brined mixed imported olives

*indicates a gluten free item

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NEW Happy Hour Menu 

Offered Monday ~ Saturday at Isabella!

The NEW Happy Hour menu at Isabella offers 15 tapas dishes to choose from! Happy hour is offered Monday through Saturday from 5:00 – 7:00pm.

  Isabella’s Happy Hour Menu

Offered Monday ~ Saturday from 5:00 – 7:00pm

Kobe Beef Slider  2.5

with a tomato aioli

$5 per item

Chorizo Pamplona– with artisan bread

Fennel Salami– with artisan bread

Hot Capocollo – with artisan bread

 

Albondigas

Crispy Veal Meatballs and a piquillo romesco

 

Olivos house brined mixed imported olives

 

Spinach & Pine Nuts

sautéed spinach, pine nuts and roasted garlic

Truffle Frites

hand cut fries, grated pecorino romano, truffle oil

 

Spinach Ricotta Gnocchi

house made ricotta, brown butter, pecorino romano, nutmeg

 

$7 per item

Plato de Queso – a mix of four artisan cheeses

 

Pinchos de Carne

chili and roasted garlic marinated beef skewers

with a porcini mushroom crema and charred onion

 

Costilla

slow roasted baby back ribs with a chili and membrillo glaze

 

Calamares

grilled calamari with a potato and chorizo salad,

and a toasted shallot vinaigrette

 

Mussels

mussels in a roasted tomato jus with a crisp potato and arugula salad
Asparagus  8

grilled asparagus, with a chili and saffron crema

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Happy Hour drink specials feature 1/2 off draft beer, 

$4 select wine and  $5 select manhattans and martinis. 

BYOB Mondays 

No corkage fee!

Isabella offers BYOB every Monday night, with no corkage fee. It’s a wonderful and affordable way to experience Chef Michael Cappon’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.

 

The menu emphasizes organic, fresh and locally-sourced ingredients.

 

Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!

 

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

barisabella.com

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