Terrapin Beer Dinner, $10 Lunch and Open House at Southern Cross Kitchen

Posted on Friday, April 12, 2013

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Terrapin Beer Dinner

Four courses with four beers for $60!

On Tuesday, April 16 at 7:30pm Southern Cross Kitchen will team up with Athen, GA’s own Terrapin Beer Company for a four-course Southern Comfort Beer Dinner. The cost is $60 per person (includes tax & gratuity) in advance and $65 at the door.

Oliver Koch from Terrapin Beer will be on hand to talk with guests and answer any questions. Tickets are available by calling Southern Cross Kitchen in advance at 484-344-5668.

Southern Comfort Terrapin Beer Dinner

Four Courses, Four Beer for $60 (Tax & Gratuity Included)

Tuesday, April 16 at 7:30pm

First course

Arugula & Scallop Salad

fennel, grape tomatoes, scallions, oranges,

fried goat cheese tossed in an orange vinaigrette

Paired with Monk’s Revenge, Imperial Belgian IPA, ABV 9.8%

Second Course

Crawfish Jambalaya

a creole classic with crawfish, andouille sausage,

rice and vegetables in a spicy red sauce

Paired with Mosaic, Red Rye Ale, ABV 6.6%

Third Course

Crispy Pork Belly

with creamy jalapeno grits and gastrique

Paired with Twilight Road Warrior, Kolsch, ABV 5.1%

Fourth Course

Mini Wake-n-Bake Cupcakes

chocolate cupcakes cooked with Wake-n-Bake

topped with cream cheese frosting

Paired with Wake-n-Bake, Coffee Oatmeal Stout, ABV  8.6%

~

$10 Lunch Every Monday – Friday!

Catering & Private Parties…

Southern Cross Kitchen is the perfect spot for all of your on-site party needs. Whether you are planning a cocktail party, a bridal shower, an elegant affair or a business lunch or dinner, Southern Cross Kitchen will customized their catering menus to please every palate and suit every budget.

Complimentary valet parking Wednesday – Saturday nights.

Hours of Operation:

Serving lunch and dinner 7 days a week11:30am – 11:00pm

Saturday & Sunday Brunch 10:30am – 3:00pm

8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668

southerncrosskitchen.com

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About the Owners… 
Marianne Gere and Kim Strengari, owners of Stella BluGypsy Saloon and Southern Cross Kitchen bring their signature warm

and homey neighborhood style to their three Conshohocken eateries.
Southern Cross Kitchen is their fifth restaurant since the opening of Bryn Mawr’s Bella Luna in 2000; Followed by West Conshohocken’s Stella Blu in 2001; Gypsy Saloon in 2004; And Bella Luna Pizza Kitchen in 2008.
With Southern Cross Kitchen, the long-time friends and co-owners bring their mark to the other side of Conshohocken’s Fayette Street bridge.
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