Mother’s Day at Isabella

Posted on Thursday, April 25, 2013



Celebrate Mother’s Day with something special at Isabella. On Sunday, May 12th Isabella will serve up a Mother’s Day feast with a brunch buffet like none other. Brunch will be offered from 11:00am – 4:00pm. The cost is $30 per person and $10 for children 10 years and under (plus tax and gratuity).

For reservations call 484-532-7470 and for more information visit

 Mother’s Day Buffet

Offered Sunday, May 12th from 11:00am – 4:00pm

$30 per person; $10 for kids 10 and under (plus tax and gratuity)

Mixed Organic Berries and Tropical fruit
with local yogurt

Assorted Pastries, Muffins & Scones

Le Bus Bagels
assorted cream cheeses

Assorted Artisan Breads

Smoked Salmon
house made smoked verlasso salmon, with red onion, capers and tomato

Crème Brulee French Toast

thick cut challah bread, dipped in our crème brulee batter grilled until golden brown

Huevos Revueltos

spanish style scrambled eggs with a touch of sweet cream, herbs and fresh tomatoes 


made to order

Patatas Bravas

local fried potatoes seasoned with smoked paprika, sea salt and a touch of chili

Applewood Smoked Bacon

Local Artisan Sausage 

  La Isabella

mixed greens, blue cheese, marinated figs, toasted almonds tossed with a pedro ximenez vinaigrette   

Spanish Caesar 
romaine lettuce, caesar dressing piquillo peppers, shaved grana padano

Heirloom Beets 

roasted heirloom beets, citrus marinated fennel, organic greens, goat cheese and crispy shallots

Fingerling Potato Salad

slow roasted organic fingerling potatoes, with fresh herbs, piquillo peppers, in a toasted shallot vinaigrette

Bomba Rice

slow cooked bomba rice, with sweet onions and spices

Vegan Pasta
sautéed wild mushrooms, asparagus, fresh peas, piquillo peppers, artichokes, pine nuts, basil in a porcini jus tossed with gemelli pasta

Free Range Chicken
herb and garlic marinated roasted chicken thighs

Verlasso Salmon
roasted verlasso salmon, with a meyer lemon glaze

Carving Station
grass fed beef tenderloin
local cured ham
with assorted sauces

assorted desserts, pastries and cookies