Pepperoncini’s Festa Della Mamma Menu: Italian Brunch & Dinner

Posted on Thursday, April 25, 2013


Pepperoncini’s Festa Della Mamma Menu

Italian Brunch & Dinner


Available at both Phoenixville & Conshohocken locations


Italians like to celebrate everything in grandeur, and Mother’s Day is no exception. Join the Mother’s Day celebration on Sunday, May 12th at Pepperoncini in Phoenixville and Conshohocken, where chef/owners Paul DiBona and Tommy DeFruscio are cooking up Festa Della Mamma with Italian brunch (11:00am – 2:00pm) and dinner (3:00pm – 8:00pm).


And to say thank you for all the love they give everyday, moms will receive a complimentary Mimosa. Festa della mamma felice!



Festa Della Mamma il Brunch 

Sunday, May 12th from 11:00am – 2:00pm

Frittatas, served with mixed green salad

-pancetta, sauteed onions, diced tomato

topped with fresh arugula…9.5

-crab and asparagus, warm goat cheese…14

-grilled vegetables with sharp provolone…9.5

Banana Stuffed French Toast blueberry maple syrup…9.5

Classic Eggs Benedict poached egg, lemon hollandaise, crispy pancetta and home fries…9.5

Petite Filet Mignon risotto primavera…18

Colorado Lamb Chops tomato-herb aioli, garlic mashed potato…21

Chicken Cutlet Sandwich sweet garlic mayo, roasted red peppers, fontina cheese…9.5

Filet Mignon Sandwich roasted cipollini onions, fresh mozzarella, balsamic reduction touched w marinara…13

Open Faced Crab Cake Sandwich fresh microgreens, sriracha citrus cream, kettle chips…14

Sea Scallops alla Amatrician spicy pancetta and sweet onion pomodoro, penne

Manicotti Florentine ricotta stuffed crepes, baby spinach, fresh basil, tomato cream

Children’s menu

Scrambled Eggs bacon and home fries

Chicken Fingers and homemade chips

Silver Dollar Pancakes with side of bacon


Festa Della Mamma Cena

Served 3:00pm -8:00pm

A la carte dinner menu will also be offered

Creek Stone Filet “Ascario” grilled asparagus,

jumbo lump crab meat, lemon hollandaise 39

Pan Roasted Colorado Lamb Chops dijon-thyme cream 33

Whole Roasted Bronzino marinated mixed olives, roasted tomato aioli 24

Chicken Milanese arugula salad with artichokes, capers, diced tomato, parmigiana reggiano-red wine vinaigrette 19

Lobster Fettucini Primavera maine lobster, grilled asparagus, spring peas, yellow patty pan squash,

fresh herbs and a touch of cream 27