Celebrate Mother’s Day Spanish style on Sunday, May 12th, as Bar Ferdinand and Chef David Ansill offer a four course Dia de la Madre Brunch. The cost is $30 per person (plus tax and gratuity) and will be served from 11:00am – 3:00pm. Bar Ferdinand will offer their a la carte dinner menu from 5:00 – 10:00pm. Guests are encouraged to enjoy al fresco dining on the promenade (weather permitting). Felíz Día de las Madres!
Mothers Love Bar Ferdinand
Posted on Wednesday, May 1, 2013
Posted in: Food and Restaurants