Conshohocken Restaurant Week At Gypsy Saloon, Stella Blu and Southern Cross Kitchen

Posted on Thursday, September 12, 2013

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Stella BluGypsy SaloonSouthern Cross Kitchen and over 15 Conshohocken restaurants have joined forces for Conshohocken’s fourth annual Restaurant Week! 
 
Held from Monday, September 16th through Sunday, September 22nd. Stella Blu, Gypsy Saloon and Southern Cross Kitchen will feature two courses for lunch for $20 (includes cookie and soft drink) and three courses for dinner for $35, plus tax and gratuity. All menus are available here.

Restaurant Week at Stella Blu

Stella Blu will offer two courses for lunch for $20 (includes cookie and soft drink) and three courses for dinner for $35, plus tax and gratuity. Call 610-825-7060 for reservations.
 

Stella Blu Restaurant Week Dinner Menu

 Three Courses for $35 (plus tax and gratuity) 
Offered Monday, September 16th – Saturday, September 21st
 
~ First Course ~ (choice of) 
Roasted Eggplant Tower 
tomatoes, fresh basil, smoked mozzarella, 
toasted walnuts, balsamic basil oil

BLT Salad 
bacon, cherry tomatoes, crumbled bleu cheese, 
apple cider vinaigrette, garlic crostini

Bistro Salad 
romaine, pears, strawberries, blueberries, 
toasted pecans, feta cheese, herb vinaigrette

Roasted Pumpkin Bisque 
sour cream, pipits

~ Entrees ~ (choice of) 
Baked Spinach Gnocchi 
fresh basil, corn, peas, tomatoes, mushrooms, 
white wine sauce, smoked mozzarella, truffle oil

Poached Salmon 
roasted fingerling potatoes, asparagus, pancetta, 
white beans, hollandaise sauce

Panko Breaded Stuffed Chicken Breast 
sun-dried tomatoes, cream cheese, brussels sprouts, 
cheddar paprika mashed potatoes, grape tomato salad

Blackened Shrimp 
creamy polenta, corn chowder sauce

6 oz Lobster Tail 
spaghetti squash, sage brown butter sauce, toasted pine nuts

Fresh Pappardelle Bolognese 
shaved Parmesan Romano cheese

~ Desserts ~  
Choose from our daily homemade selections 
   
~
 
101 Ford Street, West Conshohocken, PA 19428 | 610-825-7060

Restaurant Week at Gypsy Saloon

Gypsy Saloon will offer two courses for lunch for $20 (includes cookie and soft drink) and three courses for dinner for $35, plus tax and gratuity. Reservations for parties of six or more can be made by calling 610-828-8494. 
 

Gypsy Saloon Restaurant Week Dinner Menu 

Three Courses for $35 (plus tax and gratuity) 

Offered Monday, September 16th – Sunday, September 22nd

~ First Course ~ (choice of)
Chicken Tortilla Soup 
pulled chicken breast, avocado, tortilla strips

Roasted Carrots and Avocado Salad 
mixed greens, mandarin oranges, goat cheese, 

toasted pepitas, lemon vinaigrette

Lemongrass Chicken Satay 
spicy peanut sauce

Warm Spinach and Artichoke Dip
home made chips

Grilled Shrimp 
over black risotto

~ Entrees ~ (choice of)
Green Chicken Enchiladas
black bean puree, monterey jack cheese.

Honey Dijon Roasted Chicken
coconut butternut squash, sautéed swiss chard, raisins

Cheese Tortellini
spinach, butternut squash, slow roasted tomato

Chipotle Marinated Pork Loin
honey, lime, baby bok choy, white rice

Blackened Salmon
sautéed garlic green beans, cinnamon, 

brown sugar, mashed sweet potatoes

~ Desserts ~ 
Choose from our daily homemade selections 

 
 
128 Ford Street, West Conshohocken, PA 19428 | 610-828-8494

Restaurant Week at Southern Cross Kitchen

Southern Cross Kitchen will offer two courses for lunch for $20 (includes cookie and soft drink) and three courses for dinner for $35, plus tax and gratuity. Reservations can be made by calling 484-344-5668.
 

Southern Cross Kitchen Restaurant Week Dinner Menu 

Three Courses for $35 (plus tax and gratuity) 

Offered Monday, September 16th – Sunday, September 22nd

~ First Course ~ (choice of)
Fried Mac n’ Cheese
cheddar, asiago, parmesan cheese and crust, 

goat cheese, tomato sauce

Chicken n’ Dumpling Soup
shredded chicken breast, carrots, celery, onions

Apple Salad
mixed greens, blood oranges, fuji apples, sliced prosciutto, hazelnuts, gorgonzola cheese, champagne vinaigrette

Fried Okra
spicy remoulade sauce

~ Entrees ~ (choice of)
Chicken n’ Waffles
fried buttermilk chicken breast, maple butter, pure maple syrup

Crawfish Jambalaya
creole classic, andouille sausage, rice, 

vegetables, spicy red sauce

Pumpkin Gnocchi
braised short rib, mushrooms, sage, parmesan cream sauce

Cajun Shrimp
bacon bleu cheese potato cake, honey buffalo sauce

Chicken Pot Pie
chicken breast, celery, carrots, peas, onions

~ Desserts ~ 
Choose from our daily homemade selections

~

8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668

Catering & Private Parties…

 
Southern Cross Kitchen is the perfect spot for all of your on-site party needs. Whether you are planning a cocktail party, a bridal shower, an elegant affair or a business lunch or dinner, Southern Cross Kitchen will customized their catering menus to please every palate and suit every budget.
 
Hours of Operation:
Serving lunch and dinner 7 days a week11:30am – 11:00pm
Saturday & Sunday Brunch 10:30am – 3:00pm

 

8 East 1st Avenue, Conshohocken, PA 19428 | 484-344-5668 
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