On Wednesday, October 16th at 7:00pm Isabella
will present an Autumn Spanish Wine Dinner. A special one-night celebration of Spanish food and wine!
David Greenstein from The Wine Merchant will host the evening and explain the flavors and composition unique to each specific region. Guests will join the conversation and help choose which wines will make the cut and be added to Isabella’s wine list.
The evening will begin with a sangria toast and guests will mingle in the Loft at Isabella. Chef Michael Cappon’s five course menu will be paired with wine from the five major regions of Spain.
Diners are encouraged to come with friends, raise a glass and discuss the Spanish flavors and pairings.
For reservations call 484-532-7470 and for more information visit barisabella.com
Isabella’s Autumn Spanish Wine Dinner
Wednesday, October 16th, 6:30 sangria reception, 7:00pm dinner
$65 per person, includes tax and gratuity
fried sardines with a roasted garlic aioli, marinated white anchovies with pine nut butter, cape may salt oyster
with meyer lemon foam
Paired with Xarmant Txakolina
grilled local diver scallop, melted fennel and black truffle espuma
Paired with Morgadio Legado del Conde Albarino
(Rias Baixes region)
Berkshire Pork Loin
adobo brined grilled pork loin, with celeriac puree
and onion marmalade
Paired with Faustino Crianza
seared grass fed filet, with a pink pepper and wild mushroom jus and pecorino mashed potatoes
Paired with Rios Tinto
(Ribera del Duero region)
Dessert ~ Saffron Flan
house made saffron infused flan, with an orange scented fig
and almond relish
Paired with Pedro Ximenez Sherry