Chef’s Tasting Menu: Lamb
…This Thursday at Bar Ferdinand
This Thursday, November 7th, Bar Ferdinand‘s Chef David Ansill will explore the Spanish inspired dishes of Lamb with his new multi-course Chef’s Tasting Menu. The cost is $60 per person (plus tax and gratuity) and is offered from 5 – 11pm. Wine can be perfectly paired for an additional $25.
For more information about Bar Ferdinand, please visit barferdinand.com. Reservations are encouraged for groups of all sizes and can be made by calling 215-923-1313.
Chef David Ansill’s Tasting Menu
Offered Thursday, November 7th
$60 per person (plus tax and gratuity)
Wine pairing $25
Lamb Tartare with Mustard Oil and Crispy Shallots
Courses 1 & 2 paired with Xarmant, Txakolina
Paired with Dehesa Gago, Tinto de Toro
Paired with Conde de Subirats, Cava Rosado
Paired with Petit Grealo, Costers del Segre
Paired with Maritavora, Porto Blanco
Subject to change, based on available ingredients.
* Eat * Drink * Love *
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Call 215.923.1313 for information and reservations.
About Bar Ferdinand
Bar Ferdinand is celebrating its 6th year in the Northern Liberties neighborhood of Philadelphia, as the city’s premier Spanish tapas restaurant. Bar Ferdinand was founded & designed by Owen Kamihira as a contemporary vision of Spain’s famed tapas bars, and a local gathering place for neighbors to go for great food, wine and conversation.
Executive Chef David Ansill brings his innovative style and culinary stamp to life at Bar Ferdinand’s traditional yet creative Spanish wine & tapas bar.
Hours of Operation:
Monday – Thursday: 4:30pm – midnight
Friday: 4:30pm – 2:00am
Saturday: 11:00am – 2:00am
Sunday: 11:00am – midnight
Saturday & Sunday Brunch: 11am – 3pm
Late Night Menu:
Sunday – Thursday 10:00pm – 12:00am
Friday – Saturday 11:00pm – 1:00am
1030 North 2nd Street | Philadelphia, PA 19123 | Northern Liberties | 215.923.1313