The Feast of the Seven Fishes & New Year’s Eve at Pepperoncini Conshohocken!

Posted on Friday, December 6, 2013

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The Feast of the Seven Fishes 

& New Year’s Eve at Pepperoncini Conshohocken!

The Feast of the Seven Fishes is an Italian tradition that Pepperoncini celebrates every Christmas Eve. This wonderful feast will be offered to take home and be shared with family and friends.

Whatever your background may be, celebrate this tradition from Pepperoncini’s home to yours. Pick up is available from 11:00am – 5:00pm on Christmas Eve. Call 610-941-7783 now to place your order. all Orders must be received by December 22nd.

The Feast Of Seven Fishes Menu 
Pick up Tuesday, December 24th
11:00am – 5:00pm (take out only)
Orders must be placed by December 22nd

Baccala (red or white) $15 lb
Fried Smelts $12 lb
Flounder Francaise $14 lb
Stuffed Flounder with spinach & crabmeat $14 lb
Sauteed Calamari (red) with potatoes $11 lb
Lobster Ravioli $30 dozen
Shrimp Cocktail $27 dozen
Shrimp Pepperoncini $27 dozen
Crab Cakes (4oz) $5 each
Crab Balls $27 dozen
Baked Clams $13 dozen
Scallops with Bacon $27 dozen

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New Year’s Eve at Pepp’s!!!

  

 

Celebrate New Year’s Eve old-school with a traditional Italian feast at Pepperoncini!

 

Chef Paul DiBona has created an a la carte menu that will not disappoint. Dinner will be served from 5:00pm – 10:00pm with open seating. 

 

At midnight, guests can enjoy complimentary champagne and a light buffet. And in the tradition of “out with the old and in with the new,” Pepperoncini will smash dinner plates once the ball drops! 

 

Call 610-941-7783 to reserve your table now. 

 

New Year’s Eve Menu

served 5:00pm – 10:00pm

Soup

Lobster Bisque 11

Good Luck Italian Lentil Soup 6
Lentils represent good luck in Italy. Economical and hearty,

this rich soup may help to usher in a prosperous, healthy and fortunate New Year

Appetizers
Calamari 

fried with marinara, basil aioli, fresh lemon 11

Baked Clams 

topped with garlic, breadcrumbs, fresh herbs, roasted peppers, extra virgin olive oil 12.5

Shrimp Pepperoncini 

prosciutto wrapped with horseradish cream sauce 11

Jumbo Shrimp Cocktail 

with cocktail sauce, fresh lemon 13

Meatballs! 

jumbo homemade meatballs simmered in fresh tomato sauce 11

Steamed Mussels 

white wine herb sauce or fresh tomato marinara 12

Stuffed Long Hots 

sweet sausage, sharp provolone and marinara 11.5

Entrees
Veal Porterhouse 

roasted cherry tomatoes, pancetta, white beans, pesto 29

Filet Olivia 

spinach, prosciutto, smoked gouda cream sauce 32

Lobster Fra Diavlo 

spicy marinara, papardelle 34

Veal Corleone 

prosciutto, smoked mozzarella, wild mushroom marsala sauce 23

Gnocchi a la Sophia Loren 

baby spinach, toasted pine nuts, gorgonzola, port wine cream sauce 17

Veal Sinatra 

jumbo lump crab, diced tomato, artichokes, white wine herb sauce 26

Papardelle Bolognese 

classic meat sauce with parmigiana reggiano 18

Chicken San Nicola 

shrimp, jumbo lump, sundried tomatoes, capers, white wine 24

Spicy Grilled Salmon 

lemon aioli, wild mushroom risotto 24

Chicken Parmigiana 

on a bed of linguini 18

Cherry Pepper Chicken

baby spinach, hot cherry peppers, aged provolone 19

Osso Bucco

classic style with risotto milanese and fresh herb gremolata 28

Cavatelli with Crab Marinara

spicy red 21

Penne alla Contadina 

braised pork, melted caciocavallo cheese 17

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