The Feast of the Seven Fishes
& New Year’s Eve at Pepperoncini Conshohocken!
The Feast of the Seven Fishes is an Italian tradition that Pepperoncini celebrates every Christmas Eve. This wonderful feast will be offered to take home and be shared with family and friends.
Whatever your background may be, celebrate this tradition from Pepperoncini’s home to yours. Pick up is available from 11:00am – 5:00pm on Christmas Eve. Call 610-941-7783 now to place your order. all Orders must be received by December 22nd.
The Feast Of Seven Fishes Menu
Pick up Tuesday, December 24th
11:00am – 5:00pm (take out only)
Orders must be placed by December 22nd
Baccala (red or white) $15 lb
Fried Smelts $12 lb
Flounder Francaise $14 lb
Stuffed Flounder with spinach & crabmeat $14 lb
Sauteed Calamari (red) with potatoes $11 lb
Lobster Ravioli $30 dozen
Shrimp Cocktail $27 dozen
Shrimp Pepperoncini $27 dozen
Crab Cakes (4oz) $5 each
Crab Balls $27 dozen
Baked Clams $13 dozen
Scallops with Bacon $27 dozen
New Year’s Eve at Pepp’s!!!
Celebrate New Year’s Eve old-school with a traditional Italian feast at Pepperoncini!
Chef Paul DiBona has created an a la carte menu that will not disappoint. Dinner will be served from 5:00pm – 10:00pm with open seating.
At midnight, guests can enjoy complimentary champagne and a light buffet. And in the tradition of “out with the old and in with the new,” Pepperoncini will smash dinner plates once the ball drops!
Call 610-941-7783 to reserve your table now.
New Year’s Eve Menu
served 5:00pm – 10:00pm
Lobster Bisque 11
Good Luck Italian Lentil Soup 6
this rich soup may help to usher in a prosperous, healthy and fortunate New Year
fried with marinara, basil aioli, fresh lemon 11
topped with garlic, breadcrumbs, fresh herbs, roasted peppers, extra virgin olive oil 12.5
prosciutto wrapped with horseradish cream sauce 11
Jumbo Shrimp Cocktail
with cocktail sauce, fresh lemon 13
jumbo homemade meatballs simmered in fresh tomato sauce 11
white wine herb sauce or fresh tomato marinara 12
Stuffed Long Hots
sweet sausage, sharp provolone and marinara 11.5
roasted cherry tomatoes, pancetta, white beans, pesto 29
spinach, prosciutto, smoked gouda cream sauce 32
Lobster Fra Diavlo
spicy marinara, papardelle 34
prosciutto, smoked mozzarella, wild mushroom marsala sauce 23
Gnocchi a la Sophia Loren
baby spinach, toasted pine nuts, gorgonzola, port wine cream sauce 17
jumbo lump crab, diced tomato, artichokes, white wine herb sauce 26
classic meat sauce with parmigiana reggiano 18
Chicken San Nicola
shrimp, jumbo lump, sundried tomatoes, capers, white wine 24
Spicy Grilled Salmon
lemon aioli, wild mushroom risotto 24
on a bed of linguini 18
Cherry Pepper Chicken
baby spinach, hot cherry peppers, aged provolone 19
classic style with risotto milanese and fresh herb gremolata 28
Cavatelli with Crab Marinara
spicy red 21
Penne alla Contadina
braised pork, melted caciocavallo cheese 17