Celebrate Christmas Eve and New Year’s Eve with Bistro St Tropez

Posted on Monday, December 9, 2013

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Christmas Eve at Bistro St Tropez

Celebrate the holidays in style this Christmas Eve and New Year’s Eve with  Bistro St Tropez.

On Christmas Eve enjoy the French Christmas culinary classics of Chef Patrice Rames’ 5 Course Degustation Menu. The cost is $48 per person (plus tax and gratuity). Add wine pairing with each course for $30. Or choose a 3 Course Tasting Menu for $38 (plus tax and gratuity) and add wine pairing for $18. Bistro St Tropez’s a la carte menu will not be offered.

Christmas Eve dinner will be served from 5:30 – 9:30pm. Call 215.569.9269 to reserve your table or click here for reservations.

 

Christmas Eve Degustation Menu

5 courses $48 or 3 courses for $38 (plus tax & gratuity)
Wine pairings: 5 courses for $30 or 3 courses for $18
5 Course Christmas Eve Menu
3 Course Menu includes starter, entree & dessert
Starter
Pois cassé
Split pea soup with smoked virginia ham and curried apples
domaine jaume les collines blanc 2011 rhone, marsanne, roussane
or
Salade
Artisanal farmer’s lettuce with crumbled gorgonzola cheese,
golden apple, walnut pralines, and walnut vinaigrette
guillaume 2009, chardonnay
Appetizer (choice of)
Mousse de Foie Gras
Duck foie gras terrine with cranberry chutney and toast points
domaine barmes-buecher “riesling tradition” 2009 alsace gewurstraminer
or
Huîtres
1/2 dozen hand-harvested little shamogue oysters with sherry mignonette
chateau les fromenteaux sevre et maine 2011 loire muscadet
Main Course (choice of)
Cassoulet
Traditional white bean stew with duck confit, lamb, pork and sausage
domaine jaume “les collines” rouge 2009 rhone, grenache, syrah
Or
Agneau
Slow-braised lamb shank, root vegetables, parmesan polenta, roasted shallot jus
chateau calissane rouge 2009, provence, merlot, cabernet sauvignon
Or
Saumon
Pistachio and goat cheese-crusted atlantic salmon wrapped in phyllo,
carrot flan, asparagus, curry sauce
domaine du Petit Paris Blanc, Bergerac 2011, sauvignon blanc
Or
Dorade
Pan-roasted wild striped bass filet, ratatouille, fingerling potatoes, lemon beurre blanc
château turcaud “entre-deux-mers” 2009 bordeaux, 
sauvignon blanc, semillion, muscadelle
Cheese Course
French cheese plate 
Bucheron goat cheese,pears, praline walnuts and croutons
château viella madiran tradition, 2008, gers, cabernet franc, tannat
Dessert
Chocolate Mousse Cake
with verbena crème anglaise
both served with armance b nv, loire
~

New Year’s Eve at Bistro St Tropez

 

 
Celebrate New Year’s Eve with an elegant menu, a beautiful view and a romantic setting. Chef Rames will prepare his signature luxe 5 Course Prix Fixe New Year’s Eve Menu for $65 (plus tax and gratuity). 
 
Or choose Chef Rames’ A La Carte Menu, guaranteed to indulge the “foodie” in you. Open seating beginning at 5:30pm.
 
Call 215.569.9269 to reserve your table or click here for reservations.
 
Bistro St Tropez will be closed December 25th and January 1st. 
New Year’s Eve Menu
$65 for 5 courses or a la carte available (prices below)
Open seating beginning at 5:30pm
Complimentary amuse-bouche
Appetizer
Soupe
Lobster bisque 9
Terrine de Foie Gras
Foie gras mousse with toast point, cranberry chutney,
mache salad, sherry vinaigrette 16
Saumon
House cured verbena scottish salmon filet, french brioche toast,
frisee salad with poached eggs and smoked bacon 15
Huîtres
½ dozen  hand-harvested shanogue oysters champagne mignonette 16
Salade
Farmer’s lettuce with roasted beets, walnut praline, anjou pears,
apricot goat cheese purse, walnut vinaigrette 12

Main Course

Agneau
Herb and lavender crusted rack of lamb, stuffed zucchini,
potato goat cheese galette, roasted shallots jus 38
Boeuf
Filet mignon en croute with mushroom duxelle and foie gras,
braised swiss char, green peppercorn sauce 38
Faisan
Pan roasted breast of pheasant with leg confit, wild rice,
creamy spinach, juniper and sage sauce 34
Feuillete de Fruits de Mer
Lobster, diver scallops, shrimp, mussels feuillete with
asparagus and mushrooms, americaine sauce 38
Halibut
Pan seared halibut filet, grilled ratatouille, bourbon sweet potato,
bilibi mussels sauce 36

Cheese Course

Artisan Bucheron Goat Cheese 
with grapes, pralines and grilled croutons 14
Dessert
Warm chocolate cake with crème anglaise 12
Raspberry frozen grand marnier soufflé 12
Crème brulee 12
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