Celebrate Valentine’s Day Three Ways at Stella Blu, Gypsy Saloon and Southern Cross Kitchen

Posted on Wednesday, January 22, 2014

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Celebrate Valentine’s Day Three Ways 

at Stella Blu, Gypsy Saloon & Southern Cross Kitchen

It’s three ways of lovin’ at Stella Blu, Gypsy Saloon and Southern Cross Kitchen this Valentine’s weekend. These Conshohocken eateries will serve all the ingredients for a romantic Valentine’s dinner without the inflated cost. No pre-fixe menus, just good food made with love.

For more information call Stella Blu 610-825-7060; Gypsy Saloon 610-828-8494; or Southern Cross Kitchen 484-344-5668.

Stella Blu


Stella Blu’s Valentine’s Day Menu

Offered Thu., Feb. 13th ~ Sat., Feb.15th

A la carte menu will also be available

Appetizers

Pear Salad 12

mixed greens, pancetta, roquefort, toasted walnut,

balsamic vinaigrette

Bacon Wrapped Scallops 16

apple, cheddar, bacon fritters, caramel sauce

Seafood Ceviche Tostada 16

scallop, shrimp, jalapeno, cilantro, tomato, shallot,

lime juice, guacamole

Entrees

Mushroom Stuffed Tortellini 25

braised short rib, walnut gorgonzola cream sauce,

arugula, truffle oil

Lobster Tail 28

6oz lobster tail, crawfish risotto, lobster broth sauce,

grape tomato salad, balsamic reduction

Halibut Filet 30

wrapped in prosciutto di parma & sage, goat cheese mashed potatoes,

sautéed smoked apple bacon, brussel sprouts, lemon brown butter sauce

Venison Chop 45

home fried fingerling potatoes, parmesan, onion, parsley,

rosemary, steamed baby carrot, cabernet wine reduction

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101 Ford Street, West Conshohocken, PA 19428 | 610.825.7060

stellablurestaurant.com

Gypsy Saloon

Gypsy Saloon’s Valentine’s Day Menu

Offered Thursday, February 13th through Sunday, February 16th

A la carte menu will also be available

Appetizers

Crab Fondue Dip 14

crab meat, artichokes, spinach, Parmesan, cream sauce,

black pepper, truffle, pita chips

Tuna Tartar 16

cilantro, jalapeño, olive oil, avocado puree, parmesan chips

Seared Sea Scallops 16

jumbo scallops, fennel apple salad

Entrees

Organic Roasted Chicken Breast 24

wild mushroom risotto, butternut squash jus,

sweet and sour onions, smoked pancetta

Seared Duck Breast 26

plum chipotle sauce, mashed sweet potatoes, grilled asparagus

Sunflower Seed Crusted Snapper 28

brussel sprouts, kalamata olives, artichokes

Grilled Lobster Tail 34

6oz lobster tail, 2 jumbo grilled shrimp, purple potato, asparagus, pomegranate hollandaise sauce

Filet Oscar 42

8 oz filet, jumbo lump crabmeat, grilled asparagus,

hollandaise sauce, bacon, scallion, gruyere potato puree

~

128 Ford Street, West Conshohocken, PA 19428 | 610.828.8494

gypsysaloon.com

Southern Cross Kitchen


Southern Cross Kitchen’s Valentine’s Menu

Offered Thursday, February 13th through Sunday, February 16th

A la carte menu will also be available

Appetizers

Butternut Squash Bisque 10

bourbon maple syrup, shredded pork belly, roasted apples

Pomegranate Salad 12

escarole & bibb lettuce, apples, pomegranate seeds,

gorgonzola cheese, hazelnuts, citrus vinaigrette

Grilled Shrimp 16

stuffed with Oaxaca cheese, diced jalapeños,

wrapped in bacon, horseradish grits

Butter Poached Lobster Tail 16

basil, garlic, shallot, yellow & red tomato, butter sauce

Entrees

Sweet Potato Gnocchi 26

pork belly confit, hazelnuts, parmesan butter, roasted parsnip

Bacon Wrapped Pork Tenderloin 26

over cheddar grits, pickled onion, cranberry mustard compote, cornbread croutons

Citrus Glazed Duck Breast 28

honey roasted butternut squash, white bean puree, carrot puree

Pappardelle Pasta 32

lobster, calabrese chilis, andouille sausage, white wine sauce

Surf n Turf 48

8oz filet, 4oz lobster tail, scalloped potatoes, grilled asparagus wrapped in prosciutto,

gorgonzola truffle cream sauce

~

8 East First Street, Conshohocken, PA 19428 | 484-344-5668

southerncrosskitchen.com

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