Chinese New Year and Valentine’s Day at Bar Ferdinand

Posted on Wednesday, January 22, 2014


UnRestaurant Week


Restaurant week is upon us once again. Why not skip the crowds and watered down menu options put out for the masses and come enjoy some well crafted tapas at Bar Ferdinand


Celebrate Chinese New Year Spanish Style!


When Bar Ferdinand’s Chef David Ansill isn’t working, you’ll likely find him holed up at one of his favorite spots in Chinatown. To celebrate the food that Chef Ansill enjoys when he’s not behind the stove, he has created a seven course menu of Chinese inspired tapas.

On Friday, January 31st join David Ansill and Bar Ferdinand for their take on a Spanish inspired Chinese New Year. The cost is $45 per person, plus tax and gratuity.

For more information, please visit Reservations can be made by calling 215-923-1313.

Bar Ferdinand’s Chinese New Year Menu

Seven Courses for $45 per person (plus tax and gratuity)
Friday, January 31, 2014
First Course
Salmon Tartare with Black Bean Vinaigrette
Second Course
Pupu Platter with Spring Rolls, Shrimp Toast, Dumplings and Chinese Tea Egg
Third Course
Chilled Sesame Noodles with Chilies
Fourth Course
General Tso’s Sweetbreads with Chinese Broccoli
Fifth Course
Long Life Duck Noodle Soup
Sixth Course
Fried Fish with XO Sauce
Seventh Course
Egg Tart, Green Tea Ice Cream


1030 North 2nd Street | Philadelphia, PA 19123 | Northern Liberties | 215.923.1313

Valentine’s Day at Bar Ferdinand!

For more information visit

Reservations can be made by calling 215-923-1313.