NEW Red Sauce Sunday Menu & Valentine’s Day at Pepperoncini

Posted on Thursday, January 23, 2014

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NEW Red Sauce Sunday Menu

Two courses for $15 

at Pepperoncini in Conshohocken

Pepperoncini chef/owner Paul DiBona has rolled out a new Red Sauce Sunday Menu. Guests can choose from a selection of classic Italian entrees that will warm your soul and fill your belly. Enjoy house salad and an entree for $15 per person, plus tax and gratuity. 

 

House Chianti and Pinot Grigio are just $5 per glass! Pepperoncini’s a la carte menu is also available. For reservations call 610-941-7783.   

 

Red Sauce Sundays Menu

Two courses for $15, plus tax and gratuity

Includes house salad and entree

Chianti and Pinot Grigio just $5 glass

  

Choice of…

 

Braised Beef Ravioli parmigiana, marinara

 

Tortellini alla Rosa with grilled chicken

 

Chicken Cutlet Italiano spinach, roasted peppers, 

sharp provolone, garlic mashed potato

 

Sausage Scallopini sauteed onions, celery, mushrooms 

and roasted pepper marinara over penne

 

Italian Herb Crusted Grouper Livornese fresh tomato, onion, 

olive caper sauce, grilled vegetables

 

Spaghetti and Meatballs

 

Penne alla Vodka pancetta, peas, fresh tomato cream

 

Five Cheese Eggplant Parmigiana with penne marinara

 

Homemade Potato Gnocchi sweet italian sausage, marinara

 

Manicotti Florentine fresh pasta sheets stuffed with ricotta 

topped with spinach, mozzarella, fresh tomato cream

 

 

Celebrate Valentine’s Day 

at Pepperoncini

Whether you’re wining and dining with a new love or celebrating happily-ever-after with that special someone, celebrate Valentine’s Day at Pepperoncini with Chef Paul DiBona’s classic Italian Amore Menu.

 

Pepperoncini’s a la carte menu is also available. For reservations call 610-941-7783.

Pepperoncini’s Amore Menu

Offered Thu., Feb. 13th – Sat., Feb. 15th

 

Small Plates

Baked Robiola Cheese puff pastry,

marinated roasted tomatoes and pesto $11

Veal Meatballs cherry tomato sauce $12

Grilled Crab Cake dijon cream, microgreen salad $15

Entrees

Grilled Salmon pancetta braised lentils,

crimini mushrooms, grilled scallions, lemon aioli $23

Swordfish Involtini rolled with Italian tuna,

fresh herbs and capers, pomodoro sauce $24

Braised Short Rib soft mascarpone polenta,

roasted vegetable tomato sauce $26

Lobster and Leeks pappardelle, saffron cream $29

Filet Diana sautéed medallions,

wild mushroom dijon demiglaze, touch of cream $31

Dijon Herb Crusted Rack of Lamb red wine-goat cheese risotto, spicy olive oil $34

 

 

Nightly Specials

 

Sunday

Red Sauce Sunday $15  

Choose from home-style Italian classic entrees

includes house salad   

Chianti and Pinot Grigio just  $5 

Tuesday
Don’t Be Shellfish 1/2 Price
 Clams and mussels – baked, steamed or over pasta 
 
Thursday
  unWINEd   
Wines by the glass for $5 ~ bottles are $10 off 
 
 
 

About Pepperoncini 

Tucked away in the heart of Conshohocken, delicious food, a wonderful wait-staff, and a warm and friendly atmosphere await you.

Pepperoncini offers fine old-world Italian classics, creative modern dishes, craft beer, and a select wine list including domestic wines and choices from northern, central and southern Italy.

Chef/owner Paul DiBona makes all of his own sauces, pastas, desserts and everything in between. When you step into Pepperoncini, you step into a little piece of Mediterranean heaven.

 

Hours of Operation:

Monday – Thursday 11:00am – 9:00pm

Friday & Saturday 11:00am – 10:00pm

Sunday 3:00pm – 9:00pm

72 Poplar Street, Conshohocken, PA 19428 | 610-941-7783

pepperoncinirestaurant.com

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