Bar Ferdinand Celebrates Wine Week and Continues Chef Collaboration Dinner Series

Posted on Thursday, March 20, 2014

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On Thursday, March 27th  Bar Ferdinand‘s David Ansill continues his Chef Collaboration Dinner Series with Scott Schroeder of South Philadelphia Taproom and American Sardine Bar. With open seating beginning at 6:00pm, the six course menu will feature a collaboration that includes some of Chef Schroeder and Ansill’s favorite dishes. The cost is $55 per person (plus tax and gratuity).
Bar Ferdinand’s Collaboration Dinner Series teams Chef David Ansill up with some of Philadelphia’s all-star chefs.
Upcoming guest chefs include:
James Beard semifinalist for Best Chef Mid Atlantic,  Brad Spence from Amis
James Beard semifinalist for Rising Star Chef of the Year, Will’s Christopher Kearse
Bravo’s Top Chef alumni, Jennifer Carroll

For more information, please visit barferdinand.com. Reservations can be made by calling 215-923-1313.

Chefs Ansill and Schroeder Collaboration Dinner

Thursday, March 27th

$55 per person, plus tax and gratuity

first course

Oyster 
with fermented chili sauce

second course
Tapas Trio
marinated sardine, warm pigs head terrine, oil poached potato with celery

third course
Grilled Bluefish 
with olives and house made pickles

fourth course
Soft Cooked Duck Egg 
with shellfish brandade

fifth course
Smoked Pork Shoulder
with spicy greens

sixth course
House Made Doughnuts

menu subject to change based on availability 

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About Scott Schroeder:
38 year old Detroit native, Scott Schroeder has been a part of Philadelphia’s cooking scene for almost 20 years. Stints at places like Jake’s in Manayunk, Brasserie Perrier, Pasion and Matyson eventually lead him to his home at the South Philadelphia Taproom. After 5 years and many accolades, he is now also residing over the kitchen at the American Sardine Bar in Point Breeze, Philadelphia. Scott currently lives in South Philadelphia. In his free time, he enjoys long walks on the beach, freelance writing and hanging out with his 13 year old son, Luke. Enjoy his food and comedy at @foodsyoucaneat on Twitter and Instagram.
 
 

Philly Wine Week at Bar Ferdinand 

Sunday, March 23rd – Sunday, March 30th
Philly Wine Week kicks off on Sunday, March 23rd. With eight days of events geared to grab you by the tastebuds, Philly Wine Week will have you experience the range, diversity, quality and dedication of the world-class, wine-centric restaurants and bars in Philadelphia.
To celebrate Philly Wine Week, Bar Ferdinand will feature daily specials on select Spanish wine flights, with each day highlighting a distinct region or style of Spanish wine. Guests will learn about the uniqueness and history of the wines included in each flight.
Philly Wine Week at Bar Ferdinand
Monday, March 24 
Galicia
Exploring ‘Green Spain’ with Albarino from Rias Baixas and Mencia from Bierzo
Tuesday, March 25 
Cava
Sparkling wine made in the style of Champagne from Penedès
Wednesday, March 26
Txakoli
The unique wines of the Basque Country
Thursday, March 27
Natural Wines
An emerging scene in Spain exposing much of wines raw elements and terroir
Friday, March 28 & Saturday, March 29 
Rioja vs Priorat
A tasting of the two most important wine regions in Spain side by side
Sunday, March 30 
Sherry Sunday – A focus on the range and variety of styles from Jerez
Visit  Bar Ferdinand or call 215-923-1313 for more information.
 
 

About Bar Ferdinand…

Bar Ferdinand is celebrating its 6th year in the Northern Liberties neighborhood of Philadelphia, as the city’s premier Spanish tapas restaurant. Bar Ferdinand was founded & designed by Owen Kamihira as a contemporary vision of Spain’s famed tapas bars, and a local gathering place for neighbors to go for great food, wine and conversation.

Executive Chef David Ansill brings his innovative style and culinary stamp to life at Bar Ferdinand’s traditional yet creative Spanish wine & tapas bar.

Hours of Operation:
Monday – Thursday: 4:30pm – midnight
Friday: 4:30pm – 2:00am
Saturday: 11:00am – 2:00am
Sunday: 11:00am – midnight

Saturday & Sunday Brunch: 11am – 3pm

Late Night Menu:

Sunday – Thursday 10:00pm – 12:00am

Friday – Saturday 11:00pm – 1:00am

1030 North 2nd Street | Philadelphia, PA 19123 | Northern Liberties | 215.923.1313

barferdinand.com

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