Philly Wine Week and Easter at Bistro St Tropez

Posted on Thursday, March 20, 2014

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Philly Wine Week 

&

Easter Brunch at Bistro St. Tropez  

   Sunday, March 23rd – Sunday, March 30th
  
Philly Wine Week kicks off on Sunday, March 23rd. With eight days of events geared to grab you by the tastebuds, Philly Wine Week will have you experience the range, diversity, quality and dedication of the world-class, wine-centric restaurants and bars in Philadelphia. 
Bistro St Tropez is honored to be included in the city’s esteemed lineup. Below is Chef Patrice Rames’ salute to the first ever, Philly Wine Week. Call 215-569-9269 for reservations.
 
 Wednesday, March 26, 2014 
Affordable French 
Not all French wines are expensive. Come taste five of the best and most affordable wines 
from the South of France with wine expert Yves Bourget of Petit Pois Wines, 
paired with hors d’oeuvres designed to compliment. 
6:00pm – 8:00pm, $40 per person, plus tax and gratuity. 
 Friday, March 28, 2014 
Karamoor Estate Winery 
Enjoy the wines of local winery, Karamoor Estate in Fort Washington, PA 
and meet winery representative Victor Ykoruk.  
6:00pm – 8:00pm, $5 per glass. 
Sunday, March 30, 2014 
Barmès-Buecher Vinter’s Dinner 
Presented by Max and Sophie Barmès of Domaine Barmès-Buecher  
and 
Greg Moore of Moore Brothers Wine Company 
Meet the winegrower and taste the exceptional, 
biodynamically produced wines of Domaine Barmès Buecher. 
 
Chef Patrice Rames has designed a four course menu to compliment each wine. 
Limited seating is available. Call (215) 569-9269 for reservations. 
6:30pm – 9:00pm, $85 per person, plus tax and gratuity.

Easter Brunch at Bistro St. Tropez

Three Delightful French Courses for $38!

This Easter Sunday, April 20th from 11:00am – 6:00pm, join Chef Patrice Rames at Bistro St Tropez for a special Easter Menu that your family is sure to love. Guests will enjoy three courses featuring the flavors of the South of France for $38 per person, plus tax and gratuity. After brunch, each guest will pick an egg from Bistro’s “Easter Basket” for their chance to win either dinner for two, a bottle of wine or other great prizes! Bistro St Tropez welcomes large groups and is family-friendly.
Call 215.569.9269 to reserve your table or click here for reservations.

Easter Sunday Menu at Bistro St Tropez

Sunday, April 20th from 11:00am – 6:00pm
Three courses for $38 per guest (plus tax and gratuity)
Amuse-bouche
Ginger and cardamom-scented scarlet carrot soup with sheep’s milk cheese croutons
First Course (choice of) 
Rillette de Saumon
House smoked Norwegian salmon, french toast, lemon ricotta cheese rillette,
black caviar, cucumber gazpacho

Salade de Betteraves
Roasted red beets, baby arugula, radicchio and red oak salad,

grapefruit segments, toasted pinenuts, tarragon vinaigrette
Tarte aux Poireaux
Leeks goat cheese mint tart, herbs, endive and watercress salad, pickled wild mushrooms
Saucisse de Sanglier
Grilled wild boar sausage, rosemary parmesan polenta with rustic tomato sauce
Tarte de Legumes
Roasted tomato eggplant caviar, asparagus, caramelized onions
and roasted red pepper feuilleté, poached egg, herb sauceSecond Course (choice of)
Omelette Provence
Eggs with sundried tomato, fresh herbs and goat cheese,

artisan salade, roasted red bliss potatoes
Homard
Lobster scrambled egg, spinach, tomato, basil and goat cheese profiterolle,
hollandaise sauce, artisan salade, roasted red bliss potatoes

Pain Perdue
Warm French brioche toast with caramelized banana, crème anglaise, walnut pralines, whipped cream, homemade strawberry jam and honey blossom drizzle

Vol-au-Vent au Poulet 
French chicken pot pie in puffed pastry, with wild mushrooms,

spring vegetables, tarragon, creamy white wine sauce
Saumon
Cherry wood-smoked Norwegian salmon with creamy English pea risotto

Agneau
Braised lamb shank with rosemary, turnips and carrots,

Yukon gold mashed potato, roasted shallots lamb jus

Dessert (choice of)
Crepe aux Marrons et Chocolat
Chestnut flour crepe with chocolate, ricotta and honey

Le Lavandou
Hazelnut, apricot and lavender mousse cake, crème anglaise

Profiterolles
Vanilla ice cream-stuffed mini puff pastries, chocolate sauce~

About Bistro St Tropez

Bistro St Tropez is a hidden treasure, tucked away on the 4th floor of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art.
Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.
Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103
215.569.9269
bistrosttropez.com
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