Bistro St Tropez Presents Dinner with George Perrier and Easter Sunday!

Posted on Wednesday, April 2, 2014


Chef Patrice Rames Presents…

Dinner with Georges

… Having fun and cooking whatever he wants to.


Wine pairing by Greg Moore Of Moore Brothers Wine Company

Wednesday, April 23rd and Thursday, April 24th

On Wednesday, April 23rd and Thursday, April 24th Chef Patrice Rames of  Bistro St Tropez will host his friend and former boss, Chef Georges Perrier for two special nights.

Georges’ four course menu will be paired perfectly with wine chosen by  Moore Brothers‘ Greg Moore.

Dinner will be served from 6:30pm – 9:00pm, $150 per person (including wine and excluding tax and gratuity). Limited seating available. Call (215) 569-9269 for reservations.  


Dinner with Georges Perrier 

Wine pairing by Greg Moore


Wednesday, April 23rd and Thursday, April 24th

6:30pm – 9:00pm, $150 per person (excludes tax and gratuity)



Tartare d’huîtres

Tartare of Shemogue oyster, parsley and shallot


Verrine de moules parfumée au saffron

Verrine of saffron mussels

Armance b 


1st Course

Asperges tiedes, sauce gribiche

Warm asparagus, gribiche sauce

Côtes du Luberon Rosé Cuvée le Châtaignier Domaine de la Citadelle 2013


2nd Course

Timbale de St Jacques avec salpicon d’homard, fruits de mer et champignons de paris

Scallop timbale with salpicon of lobster, seafood and white mushrooms

Muscadet de Sèvre et Maine Clos du Poyet Château Fromenteaux 2011

3rd course

Pigeon rôti et son chou confit, gratin dauphinois, sauce genevrière

Roasted squab with savoy cabbage confit, potato gratin, juniper sauce

Xavier Côtes du Rhône 2010

4th course

Soupe de fruits et son sorbet aux framboises

Spring fruit soup with raspberry sorbet

Monbazillac Domaine du Petit Paris 2011


Tuiles aux amandes

Almond cookies


Easter Brunch at Bistro St. Tropez

Three Delightful French Courses for $38!


This Easter Sunday, April 20th from 11:00am – 6:00pm, join Chef Patrice Rames at Bistro St Tropez for a special Easter Menu that your family is sure to love. Guests will enjoy three courses featuring the flavors of the South of France for $38 per person, plus tax and gratuity. After brunch, each guest will pick an egg from Bistro’s “Easter Basket” for their chance to win either dinner for two, a bottle of wine or other great prizes! Bistro St Tropez welcomes large groups and is family-friendly.
Call 215.569.9269 to reserve your table.


Easter Sunday Menu at Bistro St Tropez

Sunday, April 20th from 11:00am – 6:00pm
Three courses for $38 per guest (plus tax and gratuity)
Ginger and cardamom-scented scarlet carrot soup with sheep’s milk cheese croutons
First Course (choice of) 
Rillette de Saumon
House smoked Norwegian salmon, french toast, lemon ricotta cheese rillette,
black caviar, cucumber gazpacho

Salade de Betteraves
Roasted red beets, baby arugula, radicchio and red oak salad,

grapefruit segments, toasted pinenuts, tarragon vinaigrette
Tarte aux Poireaux
Leeks goat cheese mint tart, herbs, endive and watercress salad, pickled wild mushrooms
Saucisse de Sanglier
Grilled wild boar sausage, rosemary parmesan polenta with rustic tomato sauce


Tarte de Legumes
Roasted tomato eggplant caviar, asparagus, caramelized onions
and roasted red pepper feuilleté, poached egg, herb sauce

Second Course (choice of)
Omelette Provence
Eggs with sundried tomato, fresh herbs and goat cheese,

artisan salade, roasted red bliss potatoes
Lobster scrambled egg, spinach, tomato, basil and goat cheese profiterolle,
hollandaise sauce, artisan salade, roasted red bliss potatoes

Pain Perdue
Warm French brioche toast with caramelized banana, crème anglaise, walnut pralines, whipped cream, homemade strawberry jam and honey blossom drizzle

Vol-au-Vent au Poulet 
French chicken pot pie in puffed pastry, with wild mushrooms,

spring vegetables, tarragon, creamy white wine sauce

Cherry wood-smoked Norwegian salmon with creamy English pea risotto

Braised lamb shank with rosemary, turnips and carrots,

Yukon gold mashed potato, roasted shallots lamb jus

Dessert (choice of)
Crepe aux Marrons et Chocolat
Chestnut flour crepe with chocolate, ricotta and honey

Le Lavandou
Hazelnut, apricot and lavender mousse cake, crème anglaise

Vanilla ice cream-stuffed mini puff pastries, chocolate sauce


About Bistro St Tropez

Bistro St Tropez is a hidden treasure, tucked away on the 4th floor of the Marketplace Design Center. The magnificent view overlooking the Schuylkill River includes the city’s greatest charms – the Cira Centre, 30th Street Station, the lights of the Market Street Bridge and the Philadelphia Museum of Art.
Bistro St Tropez is perfect for a romantic dinner for two or a get-together with friends.
Bistro St Tropez
2400 Market Street
Marketplace Design Center, 4th floor
Philadelphia, PA 19103