22 years, two nights, two special dinners at Azie in Media and Azie on Main!

Posted on Thursday, April 10, 2014



22 years, two nights, two special dinners 

At Azie in Media & Azie on Main! 

Win and Sutida Somboonsong have been synonymous with great food and hospitality on the Main Line for 22 years. To celebrate this exciting milestone, two of their restaurants will offer two specials dinners over two nights. On Sunday, April 27th and Monday, April 28th Azie in Media and Azie On Main will host two intimate gatherings…


Azie in Media

Chef Collaboration Dinner 

Featuring Desert Rose

On Sunday, April 27th Chef Kazuyuki “Kaz” Mitsui of Azie in Media will team up with Chef  Jason McHugh of Desert Rose to present a Collaboration Dinner featuring Japanese and Mediterranean cuisine. 

Guests will indulge on five courses featuring unusual and intriguing dishes. The cost is $70 per person, plus tax and gratuity. Creative cocktails can be paired for an additional $30 per person. Limited seating is available from 6:00 – 9:00pm. Call 610.566.4750 for reservations.

Azie in Media and Desert Rose 
A Collaboration Dinner of Japanese and Mediterranean Cuisine
April 27th, 6:00pm – 9:00pm
$70 per person (plus tax and gratuity)

Kazuyuki Mitsui              Jason McHugh
Executive Chef               Executive Chef
Azie in Media                Desert Rose

First Course
Live Scallop
Uni, Fois Gras, Fairy Squid, Dried Persimmon

Second Course
Ras el Hanout, Date Eggplant Puree


Third Course
Himalayan Rock Salt
A5 Wagyu Beef, Tangu, Spring Vegetables

Fourth Course
Veal & Sweet Bread
Hand Rolled Cous-Cous, Harissa

Strawberry Five Ways
Chocolate, Sub Zero Strawberry, Strawberry Compote,

Biryani Rosewater, Strawberry Sorbet

217 West State Street, Media, PA 19063 | 610-566-4750

Azie on Main

A Taste of New Zealand Wine Dinner

Azie on Main will celebrate the food and wine of New Zealand on Monday, April 28th. Wine selections from various regions of New Zealand were chosen to perfectly compliment the ingredients of Chef Ricardo Franco’s menu. Hudson Austin from Wine Merchant will host the evening and discuss the featured wines. 


The evening begins promptly at 7:00pm with a welcome toast. The cost is $65 per person, plus tax and gratuity. Reservations can be made by calling 610.527.5700. 


A Taste of New Zealand Wine Dinner Menu 
Monday, April 28th at 7:00pm 

$65 per person, plus tax and gratuity

Ricardo Franco
Chef De Cuisine
Azie on Main

Welcome Toast at 7:00pm

1st Course
Fresh Prawns
nigiri style with kiwi vinaigrette
Giesen Sauvignon Blanc 2013

2nd Course
New Zealand Red Snapper
 fresh cockles, squid and spinach tossed in a roasted onion broth
Cloudy Bay Chardonnay 2011

3rd Course
White Bait Salad 
with arugula, green apples, red onions, 

tartar sauce and passion fruit
Spy Valley Riesling 20104th Course
Roasted Rack of Lamb
parmesan sweet potatoes, cabernet rosemary demi glaze
Te Kairanga Pinot Noir 2009

5th Course
Pavlova- Meringue
strawberries, crème and kiwi
Selaks Ice Wine 375ml 2011 


Focusing on contemporary Asian cuisines, with influences ranging from France to Italy and beyond, Chef Ricardo Franco will continue to expand the breadth of Azie’s menu with a series of these special wine dinners.

789 East Lancaster Ave., Villanova, PA 19085 | 610-527-5700