Carmine’s Act Two Introduces Sunday Brunch + Mother’s Day Brunch and Dinner!

Posted on Thursday, May 1, 2014



Carmine’s Act Two

Introduces Sunday Brunch

+ Mother’s Day Brunch & Dinner!

New Orleans chef John Mims of Carmine’s Act Two (BYOB) is rolling out Sunday Brunch beginning this Sunday, May 4th. From 11:00am – 3:00pm, Chef Mims will do what he does best, serving up the best darn N’awlins fare in town.
On Mother’s Day, John Mims will offer his new Sunday Brunch Menu from 11:00am – 3:00pm and his a la carte and nightly Chef’s Tasting Menus from 3:00pm – 9:00pm. For reservations, call 610-660-0160.

NEW Sunday Brunch 

Offered Sundays from 11:00am – 3:00pm

5 egg omelet

with potato hash $9
Add cheddar cheese $11
Fried shrimp & Cheddar Beer Biscuits
topped with brown butter sauce $14
Seafood Creole Omelet 
shrimp, crab meat, crawfish stuffed omelet topped
with creole sauce & served with gouda grits $13
Steak & Eggs 
grilled filet mignon topped with bacon gravy
and friend eggs served with potato hash $14
Fried Chicken & Waffles 
topped with maple syrup $12
New Orleans Lost Bread  
custard French toast $11
Eggs New Orleans 
poached eggs crab meat hollandaise
over garlic toast or potato hash $14
Grilled country ham $4
Smoked Gouda grits $3
Grilled Andouille sausage $4
Potato hash $3

 About Carmine’s


New Orleans chef, John Mims has returned home to his former Narberth location, where the open-kitchen showcases the chef’s culinary craft for all to see.

The name has slightly changed. But, the food at Carmine’s Act Two has remained the same fare that his fans have been following for over a decade.

Hours of Operation:

Tuesday – Thursday 5:00 – 9:00pm
Friday & Saturday 5:00 – 10:00pm
Sunday 5:00 – 8:00pm
Sunday  11:00am – 3:00pm
Closed Monday
232 Woodbine Ave. | Narberth, PA 19072 | 610.660.0160