Bar Ferdinand’s Pop-Up Dinner with Will BYOB

Posted on Tuesday, May 6, 2014

0


Bar Ferdinand Pop-Up Dinner!

On Tuesday, May 13th Bar Ferdinand‘s Chef David Ansill welcomes James Beard semifinalist for Rising Star Chef of the Year, Christopher Kearse of Will BYOB, as he continues his Pop-Up Guest Chef Dinner Series. Bar Ferdinand invites you to be part of this extraordinary culinary collaboration of Chefs Ansill and Kearse’s inspired dishes.

Reserved seating is available from 6:00 – 10:00pm. The cost is $55 per person (plus tax and gratuity). For more information, please visit barferdinand.com or call  215-923-1313.
Bar Ferdinand’s Collaboration Dinner Series teams Chef David Ansill up with some of Philadelphia’s all-star chefs. Upcoming guests include Paul Lyons, executive chef at The Good King Tavern on June 26th and Bravo’s Top Chef alumna, Jennifer Carroll.
Read Craig Laban’s review of Good King Tavern from Sunday’s Philadelphia Inquirer!

Guest Chef Pop-Up Menu  

from Chefs David Ansill and Christopher Kearse  

Tuesday, May 13th
$55 per person, plus tax and gratuity

first course
Razor Clam Ceviche
with charred octopus

second course
Roasted Hen of the Woods Mushroom
with smoked ricotta, madeira

third course
Goat’s Milk Ricotta Gnocchi
with ramps, english peas

fourth course
Oven Roasted Monkfish
braised squid, shellfish broth

fifth course
Mangelica Ham-stuffed Quail
roasted grape jus

sixth course
Pistachio Torta
blueberry cremeux, chamomile

menu subject to change based on availability 

~

About Bar Ferdinand…

Bar Ferdinand is celebrating its 6th year in the Northern Liberties neighborhood of Philadelphia, as the city’s premier Spanish tapas restaurant. Bar Ferdinand was founded & designed by Owen Kamihira as a contemporary vision of Spain’s famed tapas bars, and a local gathering place for neighbors to go for great food, wine and conversation.

Executive Chef David Ansill brings his innovative style and culinary stamp to life at Bar Ferdinand’s traditional yet creative Spanish wine & tapas bar.

Hours of Operation:
Monday – Thursday: 4:30pm – midnight
Friday: 4:30pm – 2:00am
Saturday: 11:00am – 2:00am
Sunday: 11:00am – midnight

Saturday & Sunday Brunch: 11am – 3pm

Late Night Menu:

Sunday – Thursday 10:00pm – 12:00am

Friday – Saturday 11:00pm – 1:00am

1030 North 2nd Street | Philadelphia, PA 19123 | Northern Liberties | 215.923.1313

barferdinand.com

Advertisements