New Spring Dishes and More at Isabella!

Posted on Tuesday, May 13, 2014

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New Spring Dishes at Isabella

from Chef Mario Rodriguez-Feo

 Spanish Seafood Gumbo $23

shrimp, mussels, corn, okra, fiddlehead ferns 

and piquillo peppers bathed in basil tomato broth 

 

Spring is upon us. The air smells of blossoms and the days are getting longer. It’s time to look forward to the bounty of spring and Isabella, where Chef Mario Rodriguez-Feo has created some new Mediterranean inspired dishes.
Spring Succotash $9
charred corn, maitake mushrooms, 
piquillo peppers, green beans and garlic aioli 

Moving forward, diners can expect to see many vegetarian options, as Chef Rodriguez-Feo continues to incorporate seasonal dishes into his ever-changing daily menu.

 

Piquillo Relleno $10

feta cheese pine nuts and roasted ramps 

 

Red Orb Radish $7

roasted radishes, pecorino cheese, local honey 

For reservations call 484-532-7470 and
for more information visit barisabella.com.

Live Music at Isabella Friday, May 23rd

David Jacobs-Strain and Bob Beach will perform a special concert in the Loft at Isabella. Show time is 7:30pm. Tickets are $20 at the door.

David Jacobs-Strain sings and plays slide-driven country blues with a passion and authority that few artists of any age can muster….” 

– Guitar Player Magazine….

“His albums are slow burning wonders…”

 – PopMatters

BYOB Mondays 

No corkage fee!

Isabella offers BYOB every Monday night, with no corkage fee.

It’s a wonderful and affordable way to experience Chef Mario Rodriguez-Feo’s farm-fresh, Mediterranean-inspired menu.

Dinner is served from 5:00 – 9:00pm on Mondays. For reservations call 484-532-7470 and for more information visit barisabella.com.

Isabella’s Happy Hour Menu

Offered Monday ~ Friday from 5:00 – 7:00pm

Isabella offers Happy Hour Monday through Friday from 5:00 – 7:00pm. Their Happy Hour menu features tapas dishes from $5 – $7 to choose from.

Happy Hour drink specials include:

1/2 off draft beer

$5 select martinis

$6 select wine

Happy Hour Menu

Offered Monday ~ Friday from 5:00 – 7:00pm

$5 per item

Chorizo Pamplona – with artisan bread
Fennel Salami – with artisan bread
Hot Capocollo – with artisan bread

Albondigas
Crispy Veal Meatballs and a piquillo romesco

Olivos 
house brined mixed imported olives

Spinach & Pine Nuts
sautéed spinach, pine nuts and roasted garlic

Truffle Frites
hand cut fries, grated pecorino romano, truffle oil

Alas de Pollo
chicken wings marinated in sumac, beer, thyme,

dressed in a sweet harrisa honey

$7 per item
Plato de Queso
a mix of four artisan cheeses

Pinchos de Carne
chili and roasted garlic marinated beef skewers
with a porcini mushroom crema and charred onion

Costilla
slow roasted baby back ribs with a chili and membrillo glaze

Calamares 
fried calamari with an arugula salad, and a cilantro and green chili pesto

Mussels
mussels in a roasted tomato jus with a crisp potato and arugula salad

~

 About Isabella

Isabella offers contemporary tastes with a Mediterranean flare. Featuring great wine, craft beer, incredible small plates and Neapolitan style pizzas.

The menu emphasizes organic, fresh and locally-sourced ingredients.

Read what Philadelphia Inquirer Food Critic, Craig Laban has to say about Isabella!

 

382 East Elm Street, Conshohocken, PA 19429 | 484-532-7470

barisabella.com

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